Smoky, buttery and full of bold Texas flavor — these Kountry Boys Sausage & Shrimp Bites with Kountry Boys Beef Sausage are a simple surf-and-turf favorite made right on the grill.
Difficulty: Easy
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Serves: 4
INGREDIENTS
1 pound of shrimp, deveined and tail off
3 tablespoons of butter, melted
1 tablespoon of Kountry Boys Ole No. 1 Seasoning, divided
Salt and pepper, to taste
Toothpicks or small skewers
INSTRUCTIONS
Slice sausage into 1/2-inch medallions.
Wrap one shrimp around each sausage medallion and secure with a toothpick through the center — like a little shrimp hug.
Season generously with Kountry Boys Ole No. 1 Seasoning, salt and pepper.
In a small bowl, mix melted butter with 1 tablespoon of Ole No. 1 Seasoning.
Grill skewers for 4–6 minutes, turning once, until shrimp are pink and cooked through.
Brush with half the seasoned butter while cooking.
Drizzle remaining butter over the skewers before serving.
Description
There’s just something about the smell of sausage and shrimp hitting a hot grill that’ll stop you in your tracks. These Kountry Boys Sausage & Shrimp Bites bring together two Texas favorites — juicy smoked sausage and tender Gulf shrimp — for a smoky, buttery bite that tastes like summer on a stick. Whether you’re cooking for game day, a backyard get-together or just a weeknight craving something bold, this recipe’s an easy win every time.
Each bite starts with Kountry Boys Beef Sausage, wrapped snug in shrimp and brushed with seasoned butter made with Ole No. 1. They’re rich, savory, and just spicy enough to keep things interesting. You don’t need a lot of fuss or fancy ingredients — just a good grill, a little patience and that unmistakable Kountry Boys flavor that makes every meal taste like home.
A Match Made on the Grill
If you’ve ever stood over a grill with tongs in hand, you know that perfect sizzle when sausage and shrimp first hit the heat. That’s where the magic starts. The sausage crisps at the edges while the shrimp turns pink and tender — and that buttery Ole No. 1 glaze ties it all together in the best way.
Start by slicing Kountry Boys Beef Sausage into thick half-inch medallions. Take a peeled, deveined shrimp and wrap it around the sausage like it’s giving it a little hug. Slide a toothpick right through the center to hold everything together. Then season generously with Kountry Boys Ole No. 1 Seasoning and a pinch of salt and pepper.
Melt a few tablespoons of butter and stir in more Ole No. 1 to make a rich basting sauce. When the grill’s hot — about 375°F — lay your shrimp bites down and listen for that first crackle. Grill them for about 4–6 minutes, turning once, until the shrimp are opaque and the sausage is browned around the edges. Brush them with butter while they cook, then drizzle the rest on top right before serving. It’s simple, fast and downright delicious.
Tips for the Perfect Bite
Grilling these little surf-and-turf skewers is easy, but a few tricks can make all the difference:
- Keep shrimp cold before cooking so they stay firm and don’t overcook too fast.
- Use toothpicks or small skewers to keep the shrimp wrapped snugly around the sausage.
- Brush often with butter to build that golden, smoky glaze.
- Don’t overcrowd the grill. Give each bite a little space to sear properly.
- Go bold with seasoning. Kountry Boys Ole No. 1 adds the perfect punch of Texas flavor.
These bites are great hot off the grill, but they taste just as good after a few minutes of cooling — which makes them perfect for party platters or tailgate spreads.
Serving It Up Right
You can serve these Sausage & Shrimp Bites any number of ways, depending on the occasion. For a backyard barbeque, pile ’em high on a platter next to grilled corn and potato salad. For game day, keep them on toothpicks and serve with small cups of melted butter, ranch or spicy barbeque sauce for dipping.
If you really want to turn things up, toss the finished bites in extra melted butter mixed with a squeeze of lemon juice and a little more Ole No. 1. That bright citrusy kick makes the smoky sausage and sweet shrimp pop even more.
However you serve them, these little bites always bring folks back for seconds. They’re simple, flavorful, and made with the kind of ingredients that never go out of style — proof that Texas cooking doesn’t have to be fancy to be unforgettable.
Because when you start with Kountry Boys Beef Sausage, you’re already halfway to something great.
Looking for more ways to load up your plate? Try other favorites like our Sausage and Corn Fritters or our Shrimp and Sausage Sheet Pan Dinner.