Looking for a simple and delicious weeknight meal? Look no further than sausage bread boats! With store-bought mashed potatoes, this recipe comes together in a snap.
Difficulty: Easy
Prep: 15 minutes
Cook: 15 minutes
Total: 29 minutes
Serves: 4
Ingredients
4 loaves of ciabatta, or other Italian-style bread
4 Kountry Boys sausages, any flavor
4 cups pre-made mashed potatoes
8 oz. shredded cheddar cheese
4 Kountry Boys sausages, any flavor
4 cups pre-made mashed potatoes
8 oz. shredded cheddar cheese
Method
Preheat oven to 400 degrees.
In a skillet over medium-low heat, cook sausages until nicely browned. Set aside.
Slice off the tops of each loaf of bread, then hollow out the bottoms.
Place a link of sausage inside each bread boat.
Using an ice cream scoop, top each bread boat with three scoops of mashed potato.
Sprinkle tops with shredded cheddar cheese.
Bake for 15 minutes, or until cheese is bubbling and golden brown.
In a skillet over medium-low heat, cook sausages until nicely browned. Set aside.
Slice off the tops of each loaf of bread, then hollow out the bottoms.
Place a link of sausage inside each bread boat.
Using an ice cream scoop, top each bread boat with three scoops of mashed potato.
Sprinkle tops with shredded cheddar cheese.
Bake for 15 minutes, or until cheese is bubbling and golden brown.