Pigs in a Blanket
Need to feed a crowd? Pigs in a blanket are a great option for breakfast or appetizers. We like to serve them with mustard and ketchup for dippin’.
Difficulty: Easy
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Serves: 8
Ingredients
2 links of Kountry Boys Smoked Pork & Beef Sausage
1 tube of crescent rolls (8 count)
1 tube of crescent rolls (8 count)
Method
Preheat oven to 375 degrees.
Slice sausage links down the middle lengthwise, then cut in half, so you have eight pieces of sausage in total.
Unroll dough and arrange triangles on workspace.
Place sausage slices on the shortest side of each triangle, then roll to the opposite point. Place point side up on an ungreased cookie sheet.
Bake for 13 to 15 minutes, or until golden brown. Serve with ketchup, mustard or your favorite dipping sauce.
Slice sausage links down the middle lengthwise, then cut in half, so you have eight pieces of sausage in total.
Unroll dough and arrange triangles on workspace.
Place sausage slices on the shortest side of each triangle, then roll to the opposite point. Place point side up on an ungreased cookie sheet.
Bake for 13 to 15 minutes, or until golden brown. Serve with ketchup, mustard or your favorite dipping sauce.