Pico de Gallo Link Sandwiches

Your choice of bread (We used jalapeño cheddar.)

4 links of Kountry Boys Pico de Gallo Sausage

Queso Cheese (Two slices per sandwich.)

2 cups of fresh cilantro

3 cloves of peeled garlic

1/4 small red onion

2 tsp of red pepper flakes

2 tsp of dried oregano

2 tbsp of red wine vinegar

1 cup of olive oil

Salt and pepper to taste

For the Cilantro Verde Sauce, add the chopped cilantro, onion, garlic, red pepper flakes, oregano, vinegar and 1/2 of the olive oil to a blender or food processor.

Pulse to mince the ingredients.

Add the remaining olive oil and stir to combine.

Transfer the sauce to a mason jar and let it sit for about 20 minutes before serving.

Fire up the grill.

Butterfly the sausages and cut the length according to your bread size.

Grill the butterflied sausage and warm the bread.

Add queso cheese to the sausage links and finish them off in the broiler to get the bubbly, toasted effect.

Spread the Cilantro Verde Sauce onto your toasted bread to complete the sandwiches.