Texas BLT Sandwich
When it comes to bacon, go big or go home. We went big with this bacon-stuffed, Texas-style BLT sandwich. It’s simple, easy and delicious.
Difficulty: Easy
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Serves: 1
Ingredients
3-4 slices of Kountry Boys bacon
1 tbsp mayonaise
2 slices of sturdy bread, such as rye
1/2 avocado, sliced
1 beefsteak tomato, sliced
1-2 pieces of romaine lettuce
1 jalapeño, sliced (optional)
Salt and pepper, to taste
1 tbsp mayonaise
2 slices of sturdy bread, such as rye
1/2 avocado, sliced
1 beefsteak tomato, sliced
1-2 pieces of romaine lettuce
1 jalapeño, sliced (optional)
Salt and pepper, to taste
Method
Cook bacon to desired consistency, then cut in half. Toast the bread.
Build your BLT. Spread mayo on each piece of toast, then top with the avocado, tomato, lettuce and jalapeño, if using. Season with salt and pepper, to taste.
Slice the sandwich in half and enjoy!
Build your BLT. Spread mayo on each piece of toast, then top with the avocado, tomato, lettuce and jalapeño, if using. Season with salt and pepper, to taste.
Slice the sandwich in half and enjoy!