Green Bean Bundles

Ingredients

Method

Description

There’s something special about those recipes that find their way onto every holiday table and backyard buffet — the ones that get passed around, requested, and remembered long after the plates are cleared. These Green Bean Bundles are one of those recipes. Sweet, smoky, and just a little indulgent, they’ve got all the makings of a Texas favorite.

Each bundle is wrapped in a strip of Kountry Boys Original Bacon, baked until caramelized and crisp around the edges. The result? A bite-sized side that’s as pretty as it is delicious. The green beans soak up all that smoky bacon flavor while a buttery brown sugar glaze ties it all together with a touch of sweetness. They’re easy enough to make for a weeknight dinner but fancy enough to hold their own at Sunday supper or Thanksgiving dinner.

The best part — these crowd-pleasers disappear fast. You might want to double the batch if you’re cooking for a crowd.

Wrappin’ ’Em Up Just Right

The magic of this dish is in the simplicity. Just a handful of ingredients, and you’ve got something that tastes like you spent all day in the kitchen. Start by draining your green beans well — excess liquid will keep your bacon from crisping up. Pat them dry with a paper towel before you start wrapping.

Each bundle calls for about seven green beans, which gives you just the right balance of tender veggie and crispy bacon. Take a half slice of Kountry Boys Original Bacon, wrap it around the middle of your little bundle, and place it seam-side down in a greased baking dish. Keep going until the pan’s full. It’s the kind of task that’s easy to do while chatting with family or catching up on a show — no fancy prep work here.

Now comes the flavor boost: a quick glaze of brown sugar, melted butter, and a sprinkle of garlic salt. It’s a mix that’s simple but full of personality — just like any good Southern dish. Pour or spoon it evenly over your bundles so every piece gets a taste of that buttery sweetness.

Cover the dish with foil and bake at 350°F for about 45 minutes. As it cooks, your kitchen will start to smell like heaven — smoky bacon, caramelized sugar, and a hint of garlic mingling together in the air. When the bacon turns deep golden and the glaze thickens into a glossy sauce, you’ll know it’s ready.

Here’s a little tip: if you like your bacon extra crisp, pull off the foil for the last 5 minutes and switch your oven to broil. Keep an eye on it so it doesn’t burn — just long enough to give those bundles a nice sizzle and shine.

Serving It Up Right

Once your green bean bundles are out of the oven, let them rest for a few minutes so the glaze can set up. You’ll see that buttery brown sugar mixture has turned into a sticky, sweet coating that clings to the bacon in all the best ways.

These little bundles are versatile, too. Serve them as an appetizer with toothpicks for easy grabbing, or line them up on a platter as a side dish alongside roast chicken, brisket, or turkey. They’re especially good at holiday gatherings, where folks will keep coming back “just for one more.”

If you’re making them ahead for a party, here’s a time-saving trick: assemble the bundles earlier in the day, cover them, and keep them in the fridge until you’re ready to bake. Then all you have to do is mix up your glaze, pour it over, and pop them in the oven. They’ll taste just as fresh, and you won’t be rushing when guests arrive.

It’s hard to beat that combination of sweet, salty, and smoky — it’s the kind of comfort food that feels like home. Around here, that’s what good cooking’s all about.

So next time you’re planning a get-together or looking for something special to bring to the table, grab a pack of Kountry Boys Original Bacon and a few cans of green beans. This recipe’s as dependable as it is delicious — and just like any Texas classic, it’s best enjoyed with good company and plenty to go around.

Looking for more ways to load up your plate? Try other favorites like our Smoked Bacon Deviled Eggs or our Pimento Sausage Balls.