Cinnamon Whipped Cream

INGREDIENTS

INSTRUCTIONS

Description

Some desserts are good — and then there are desserts that make folks stop mid-bite and say, “What’s in this?” This cinnamon whipped cream belongs squarely in that second category. It’s rich, fluffy, lightly sweet and kissed with just enough spice to make every bite feel special. Around here, we like to dollop it on a warm slice of Kountry Boys Pecan Pie, but truth be told, it’ll make just about any dessert taste like something straight out of Grandma’s kitchen.

There’s nothing fancy or fussy about this recipe — just three simple ingredients, a few minutes of mixing and a little patience. The magic happens when that cinnamon hits the cream and sugar, giving it a warm, toasty aroma that feels downright cozy. Whether you’re dressing up holiday pies, topping a mug of hot cocoa or sneaking a spoonful straight from the bowl, this whipped cream adds that perfect Texas touch of comfort and charm.

Whipping It Up the Texas Way

You don’t need to be a pastry chef to make something this good — all it takes is a whisk, some elbow grease and a little love. In true Kountry Boys fashion, this recipe is quick, simple and worth every second.

Start with cold heavy cream — straight from the fridge, nice and chilled. The colder it is, the faster it’ll whip up, and the fluffier it’ll be. Combine your cream, sugar and cinnamon in a mixing bowl (or the bowl of a stand mixer if you’re letting the machine do the heavy lifting).

Then comes the fun part — watching it transform. As the mixer hums, you’ll see soft ribbons forming, and before long, you’ll have peaks that hold their shape but still feel silky. The smell of cinnamon will start to fill the kitchen, a mix of sweetness and spice that’s impossible to resist.

This whipped cream isn’t just a topping; it’s an upgrade. The cinnamon adds a little kick that pairs beautifully with fall desserts and holiday favorites, but it’s versatile enough for everyday treats too.

Sweet Ways to Use It

This light, spiced whipped cream can do a whole lot more than top pies. It’s a little trick that turns even the simplest snack into something worth savoring. Try it with:

• Kountry Boys Pecan Pie – Our favorite combo: warm, gooey pecan pie topped with a cool swirl of cinnamon cream.
• Fresh Fruit – Spoon it over sliced apples, pears or berries for an easy, no-fuss dessert.
• Hot Drinks – Add a dollop to coffee, hot cocoa or apple cider for instant comfort in a cup.
• Pancakes or Waffles – Replace syrup with a spoonful of whipped cream and watch the family fight for seconds.
• Sweet Biscuits or Shortcakes – A Southern spin that makes any morning feel like Sunday brunch.

However you serve it, this cinnamon whipped cream has a way of making everything a little cozier, a little sweeter and a whole lot more delicious.

Serving It Up Right

Once you’ve whipped it to perfection, transfer it to a piping bag (or a simple zip-top bag with the corner snipped off) for easy serving. Pile it high on your favorite desserts or spread it on thick — nobody’s counting.

If you’re planning ahead, you can make it a few hours early and keep it in the fridge. Just give it a gentle stir before serving to bring back that airy texture. And if you really want to impress your guests, sprinkle a little extra cinnamon on top for color and that sweet bakery smell that’ll have everyone hovering around the table.

This recipe is a perfect example of how the smallest touches can make a big difference. Just a spoonful turns a store-bought dessert into something homemade, and when paired with a Kountry Boys classic like Pecan Pie, it’s Texas comfort at its finest.

Looking for more ways to load up your plate? Try other favorites like our Kowboy Casserole or our Breakfast Casserole.