Scary Sausage Rolls
A spooky take on pigs in a blanket, these scary sausage rolls are an excellent addition to Halloween party spreads. Best of all, the recipe couldn’t be simpler.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
1 package crescent rolls
Cut cresent roll dough into ¼" strips.
Wrap each link in dough, leaving a space for the "mummy's" eyes. Place mummies on a baking sheet.
Bake for 20 minutes, or until golden brown.
Let cool slightly, then add two mustard dot eyes on each mummy.