Chili Cheese Queso Sausage Sliders      

Ingredients

Method

Description

If you’re looking for a way to turn classic chili night into something downright unforgettable, these Chili Cheese Queso Sausage Sliders are the way to go. They’ve got everything Texans love — smoky sausage, hearty chili, melted cheese and soft rolls baked until golden. It’s a little messy, a lot of flavor and exactly the kind of comfort food that brings folks running to the kitchen.

This recipe takes two favorites — homemade chili and Kountry Boys Queso Sausage — and combines them into one over-the-top slider that’s perfect for game day, tailgates or feeding a hungry crowd. Each bite has that perfect balance of spice, smoke and cheesy goodness, with just enough kick to keep things interesting. And while it looks like something you’d find at a Texas barbeque joint, it’s simple enough to make right at home.

Two Texas Classics in One

There’s something special about a pot of chili simmering on the stove. The smell of onions and spices filling the kitchen just feels like home. That first step — sautéing onions in olive oil — sets the stage for the bold flavor to come. When you add the ground beef and watch it sizzle, you can already tell this is going to be one of those “don’t forget seconds” kind of meals.

Once the meat’s browned, tomato paste, Worcestershire sauce and spices join the party. Chili powder, garlic, cumin and a pinch of cayenne come together to create that warm, rich base that makes a Texas chili stand out. As it bubbles away, the air fills with that savory, slightly smoky aroma that’s about as comforting as it gets.

Add in those fire-roasted tomatoes and red beans, stir it all together and let it simmer. The longer it cooks, the deeper the flavors get — spicy, tangy and just a little sweet. It’s the kind of chili you can enjoy on its own with a spoon, but here’s where it gets real interesting: instead of serving it in a bowl, we’re piling it on top of sliders loaded with Kountry Boys Queso Sausage.

The sausage brings that signature smoky flavor with bits of creamy queso mixed right in, so you get a little heat and a whole lot of richness in every bite.

Filling ’Em Up Texas-Style

Once your chili’s simmered to perfection, it’s time to build those sliders. Start by preheating the oven to 375°F and grabbing a baking dish large enough to hold your rolls.

Place the rolls in the dish, then cut a rectangular opening in each one and press the bread down slightly to make room for the fillings. Spread a little mustard in each roll — it adds a tangy layer that cuts through the richness of the chili and cheese.

Next, lay a link of Kountry Boys Queso Sausage right in the middle of each roll. The smell of that sausage alone — smoky, cheesy and savory — will have your kitchen feeling like a Texas cookout. Once they’re all nestled in, spoon a generous amount of your homemade chili over each sausage. Don’t be shy here — the chili is what brings it all together.

Top everything off with diced onions and a handful of shredded cheddar cheese. As it bakes, the cheese will melt down into the chili and sausage, bubbling up at the edges and turning golden brown on top. Cover the dish with foil, bake for about 30 minutes, and get ready for the best kind of comfort food payoff.

When you pull the sliders out of the oven, the cheese will be melted, the chili thick and rich, and the bread toasted around the edges. That first bite — warm bread, spicy sausage, creamy cheese and hearty chili — hits every flavor note you could want.

Tips for Slider Success

These sliders may be simple, but a few tricks can help you make them perfect every time:

• Use fresh rolls. Soft dinner rolls or slider buns work best. They’ll hold up to all that filling without falling apart.
• Don’t overfill. It’s tempting to load them to the brim, but too much chili can make them soggy. Aim for hearty but balanced.
• Try different cheeses. Cheddar is a classic, but pepper jack or Monterey Jack adds a little extra kick.
• Keep it warm. If you’re serving for a crowd, keep the sliders covered with foil in a warm oven until ready to serve.
• Double the chili. This recipe’s a two-for-one — make extra chili and save it for nachos, baked potatoes or hot dogs later in the week.

And while the recipe calls for Kountry Boys Queso Sausage, you can’t go wrong with any of their flavors. The Original brings that traditional smoky taste, and the Jalapeño adds a little more fire if you’re looking to heat things up.

Serving It Up Right

These Chili Cheese Queso Sausage Sliders are the definition of Texas comfort food — bold, messy and downright delicious. They’re perfect for feeding a crowd or serving up family-style, right out of the pan.

Pile them high on a platter, pass them around the table and watch them disappear faster than you can say load ’em up. The combination of Kountry Boys Sausage, hearty chili and melted cheese is everything you want in a game-day dish — smoky, cheesy and just the right kind of spicy.

And the best part? You don’t need a fancy setup or a ton of time. Just a skillet, a baking dish and a little Texas spirit.

So next time you’re craving something hearty that’ll keep everyone coming back for seconds, grab a pack of Kountry Boys Queso Sausage and whip up a batch of these sliders. It’s the kind of meal that’ll make you proud to say, “Yep, I made that.”

Looking for more ways to load up your plate? Check out our other recipes like our Sausage and Corn Fritters or our Smoked Pulled Pork.