Creamy corn, smoky Kountry Boys Sausage and juicy shrimp come together in this quick skillet recipe that’s ready in less than 30 minutes.
Difficulty: Easy
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 4
Ingredients
6 cups fresh or frozen corn kernels
1 cup red onion, diced
4 oz. cream cheese, softened
1/2 cup half and half
Salt and pepper, to taste
2 tbsp chives, chopped
1 tsp olive oil
1/2 package Kountry Boys Sausage, sliced into 1/4-inch rounds
1 pound raw medium shrimp, peeled and deveined
1 tbsp chopped flat-leaf parlsey
Method
Stir in cream cheese and half and half. Season with salt and pepper. Cook for 2 minutes, stirring constantly, until cream cheese melts. Stir in chives, remove from heat and cover to keep warm.
In another skillet, heat oil over medium-high heat. Add sausage rounds and cook until browned. Remove from skillet and set aside.
Season shrimp with salt. Add to pan with oil and sausage drippings and cook until shrimp turn pink, about 3 minutes.
Top corn with sausage, shrimp, chives and parsley. Serve immediately.
Long Description
Some nights call for a meal that’s hearty, fast and a little bit fancy without the fuss — and this Skillet Corn with Shrimp and Kountry Boys Original Sausage checks every box. Sweet corn gets simmered in a creamy base, then topped with smoky sausage and juicy shrimp for a dish that feels restaurant-worthy but comes together in less than 30 minutes.
Why You’ll Love This Recipe
This skillet corn recipe has a little bit of everything:
- Creamy corn base that’s rich but not heavy
- Savory sausage that adds smoky depth
- Juicy shrimp that makes the dish feel fresh and a little indulgent
- Quick cook time — ready in under half an hour
- Versatility — serve it as a main dish, side or potluck favorite
It’s the perfect balance of comfort food and weeknight convenience, proving that dinner doesn’t have to take all day to be memorable.
What Makes This Dish Texas-Style?
Big, Bold Flavor in One Skillet
Texans love meals that bring plenty of flavor without requiring hours in the kitchen. By pairing shrimp with Kountry Boys Original Sausage, you get smoky richness, a little spice and hearty bites that play perfectly against sweet corn.
Why Kountry Boys Sausage Makes the Difference
Lots of recipes call for generic sausage, but using Kountry Boys means every bite packs authentic hickory-smoked taste. Kountry Boys Original Sausage is hearty, seasoned just right and holds its own against shrimp and creamy corn. Instead of disappearing into the mix, it stands out as the star.
How to Serve Skillet Corn with Shrimp and Sausage
This dish is flexible enough to fit into almost any mealtime lineup:
- Weeknight Dinner – Serve in bowls with crusty bread for a full meal in 25 minutes
- Cookout Side Dish – Pair alongside brisket, ribs or fried chicken for a backyard feast
- Holiday Table – Its creamy base and bright toppings make it festive enough for Easter, Thanksgiving or Christmas
- Potluck Hit – Easy to transport and guaranteed to disappear fast
No matter the occasion, expect clean plates and recipe requests.
Flavor Variations
Keep It Classic
Stick to sausage, shrimp and creamy corn — simple, delicious and crowd-pleasing.
Add Some Heat
Sprinkle in red pepper flakes, use jalapeños with the onion or swap shrimp for spicy crawfish tails.
Tex-Mex Twist
Top with shredded cheddar, cilantro and a squeeze of lime for a border-style version.
Surf-and-Turf Upgrade
Toss in chunks of grilled steak or chicken for an even heartier skillet meal with a surf-and-turf flair.
Tips for the Best Results
- Use a cast-iron skillet for even heat and extra flavor
- Don’t overcook the shrimp — they’re done as soon as they turn pink
- Slice sausage into uniform rounds so they cook evenly
- For richer flavor, add a splash of chicken broth to the corn mixture
- Serve hot from the skillet to keep the creamy texture perfect
Why This Recipe Works
The magic is in the balance. Sweet corn and cream cheese create a smooth, slightly sweet base. Kountry Boys sausage adds smoky depth and hearty texture. Shrimp brings freshness and a touch of elegance. Together, the flavors stack in layers — creamy, smoky, savory, fresh — and turn a handful of simple ingredients into a dish that feels bigger than the sum of its parts.
This recipe also wins because it’s fast. You don’t need an hour in the kitchen — just a skillet, a few pantry staples and one package of Kountry Boys sausage to pull it together.
Bringing Texas Flavor to Your Table
At Kountry Boys, we believe dinner should be bold, hearty and easy to share. This Skillet Corn with Shrimp and Sausage is proof — smoky sausage, juicy shrimp and creamy corn all come together in a recipe that’s quick enough for weeknights but flavorful enough for special occasions.
From the backyard grill to the family dinner table, it’s a dish that feels like Texas in every bite.
Try more hearty favorites like our Loaded Baked Potatoes with Sausage and our Cheeseburgers.