Loaded baked potatoes with sausage
Everyone needs a solid baked potato recipe in their arsenal. This method produces soft potatoes every time. Top ’em off with cheddar cheese, green onions and diced Kountry Boys sausage.
Difficulty: Easy
Prep: 5 minutes
Cook: 60 minutes
Total: 63 minutes
Serves: 4
Ingredients
4 large russet potatoes
Olive oil
Coarse kosher salt
Toppings, such as cheddar cheese, sour cream, green onions, jalapeños and Kountry Boys sausage
Olive oil
Coarse kosher salt
Toppings, such as cheddar cheese, sour cream, green onions, jalapeños and Kountry Boys sausage
Method
Preheat oven to 425 degrees and line a baking sheet with parchment paper or aluminum foil.
Pierce each potato with a fork a few times. Place on a baking sheet and rub with olive oil, then rain salt on the potatoes.
Bake for 45 to 60 minutes, or until the skin is crispy and potatoes can be easily pierce with a fork.
Slice potatoes and load 'em up with your favorite toppings.
Pierce each potato with a fork a few times. Place on a baking sheet and rub with olive oil, then rain salt on the potatoes.
Bake for 45 to 60 minutes, or until the skin is crispy and potatoes can be easily pierce with a fork.
Slice potatoes and load 'em up with your favorite toppings.