Loaded baked potato with Kountry Boys sausage

Loaded baked potatoes with sausage

Everyone needs a solid baked potato recipe in their arsenal. This method produces soft potatoes every time. Top ’em off with cheddar cheese, green onions and diced Kountry Boys sausage.

Difficulty: Easy

Prep: 5 minutes

Cook: 60 minutes

Total: 63 minutes

Serves: 4


4 large russet potatoes

Olive oil

Coarse kosher salt

Toppings, such as cheddar cheese, sour cream, green onions, jalapeños and Kountry Boys sausage


Preheat oven to 425 degrees and line a baking sheet with parchment paper or aluminum foil.

Pierce each potato with a fork a few times. Place on a baking sheet and rub with olive oil, then rain salt on the potatoes.

Bake for 45 to 60 minutes, or until the skin is crispy and potatoes can be easily pierce with a fork.

Slice potatoes and load 'em up with your favorite toppings.