upside-Down Bacon Tart
This recipe went viral, and we had to give it a shot. Frozen puff pastry makes this beauty a cinch to assemble. Just layer your fixins on parchment paper, top with the pastry and bake!
Difficulty: Easy
Prep: 30 minutes
Cook: 20 minutes
Total: 47 minutes
Serves: 4
Ingredients
1 sheet of frozen puff pastry
6 slices Kountry Boys Original Bacon
Hot honey
1 - 2 jalapeños, sliced
2 oz grated parmesan cheese
4 tbsp melted butter
6 slices Kountry Boys Original Bacon
Hot honey
1 - 2 jalapeños, sliced
2 oz grated parmesan cheese
4 tbsp melted butter
Method
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Cook up some Kountry Boys Original bacon. We recommend going with a crispy cook for this recipe.
Drizzle hot honey on parchment paper. (Later, you'll add the puff pastry on top of your ingredients.)
Add sliced jalapeños, then the bacon slices. Sprinkle with parmesan cheese.
Cut thawed pastry into four rectangles, then place on top of the honey, jalapeños, bacon and parmesan. Brush top of puff pastry with melted butter.
Bake for 17 - 20 minutes, or until golden brown.
Cook up some Kountry Boys Original bacon. We recommend going with a crispy cook for this recipe.
Drizzle hot honey on parchment paper. (Later, you'll add the puff pastry on top of your ingredients.)
Add sliced jalapeños, then the bacon slices. Sprinkle with parmesan cheese.
Cut thawed pastry into four rectangles, then place on top of the honey, jalapeños, bacon and parmesan. Brush top of puff pastry with melted butter.
Bake for 17 - 20 minutes, or until golden brown.