Texas BLT Sandwich

INGREDIENTS

INSTRUCTIONS

Description

When it comes to bacon, Texans don’t mess around. The Texas BLT Sandwich takes everything you love about the classic and gives it a bold, smoky twist — starting with Thick-Cut Kountry Boys Original Bacon. Each slice fries up crisp and full of flavor, the kind of bacon that steals the show whether it’s breakfast time or high noon.

There’s no fancy trick here, just good ingredients done right. Toasted bread that holds its crunch, juicy tomatoes, creamy avocado and a touch of jalapeño heat for the folks who like things kicked up a notch. It’s the kind of sandwich that feels like a summer afternoon in the backyard — simple, messy and worth every bite.

What makes it Texas-style isn’t just the jalapeño or the extra-thick bacon. It’s the attitude. Around here, we believe if you’re going to make a BLT, you go all in. Fresh produce, smoky bacon and a little bit of spice — that’s how you take something good and make it great.

Building a Better BLT

Let’s start with the star: the bacon. Thick-Cut Kountry Boys Original Bacon brings that signature Texas smokehouse flavor that makes this sandwich shine. The trick is to cook it just right — not too soft, not too crunchy. You want that perfect middle ground where the edges have a crisp snap, but the center still melts in your mouth.

A cast-iron skillet does wonders here. Set it over medium heat, let it warm up slow, then lay in your strips. You’ll hear that first sizzle — a sound that could stop you in your tracks. The fat starts to render, filling the kitchen with that unmistakable smell of hickory and salt. Flip it a few times, and once it’s the color of good cowboy boots, you’re ready to go.

Once cooked, set the Thick-Cut Kountry Boys Original Bacon on a paper towel to drain. Don’t toss out all that bacon grease just yet — that’s liquid gold. Swipe a little on your bread before toasting for a subtle smoky flavor that ties the whole thing together.

Speaking of bread, you’ll want something sturdy. A soft white loaf won’t cut it here. Go for rye, sourdough or a hearty country-style loaf that can hold up to the layers of bacon, avocado and tomato without falling apart.

Stackin’ It Texas-Style

Now it’s time to build your masterpiece. Start with two slices of toasted bread. Spread a generous layer of mayonnaise across both — not too fancy, just plain mayo, smooth and tangy. If you want to take it up a notch, mix in a little chipotle powder or finely minced garlic for extra flavor.

Next comes the avocado. Slice it thin and lay it down like green butter. It gives the sandwich that creamy, rich balance that keeps the Thick-Cut Kountry Boys Original Bacon from taking over. A sprinkle of salt and pepper here makes all the difference — it brings out the flavor in every layer.

Now for the tomato. Go big or go home, right? Thick slices of ripe beefsteak tomato are the way to go. You want that juicy burst when you bite in, not some flimsy slice that disappears under the bacon.

Add your Thick-Cut Kountry Boys Original Bacon next — three or four slices, depending on how hungry you are (and let’s be honest, it’s always more). Stack them high so you get that satisfying crunch with every bite.

Finally, top it all off with crisp romaine lettuce for freshness and, if you’re feeling bold, a few slices of jalapeño. That extra kick of heat cuts through the richness and makes the sandwich feel unmistakably Texan.

Press the sandwich together just enough to hear it crunch, then slice it diagonally. Because somehow, sandwiches always taste better that way.

Serving It Up Right

This sandwich might be simple, but it’s packed with layers of flavor that don’t need any dressing up. Serve it alongside a handful of kettle chips or a scoop of potato salad and you’ve got a meal that’s perfect for lunch on the porch or a quick weeknight dinner.

If you’re cooking for a crowd, set up a BLT bar and let everyone build their own. Lay out toppings like pickles, hot sauce, extra avocado or even fried eggs for a breakfast twist. There’s no wrong way to do it — just plenty of right ones.

And don’t forget: a Texas BLT isn’t about fancy plating or perfect presentation. It’s about the smell of Thick-Cut Kountry Boys Original Bacon in the air, a cold drink in your hand and that first messy bite that makes you forget about the rest of the day.

Whether you’re feeding family, friends or just yourself, this sandwich proves one thing — everything’s better with Thick-Cut Kountry Boys Original Bacon.

Looking for more ways to load up your plate? Check out our other recipes like our Jalapeño Bacon Turnovers or our Deviled Eggs With Bacon.