Tex mex breakfast tacos

Tex-Mex Breakfast Tacos with Kountry Boys Sausage

Bold, smoky and loaded with flavor, these Tex-Mex Breakfast Tacos with Kountry Boys Pico de Gallo Sausage are a sunrise-ready favorite.

Difficulty: Easy

Prep: 20 minutes

Cook: 25 minutes

Total: 45 minutes

Serves: 4

Ingredients

3 links Kountry Boys Pico de Gallo Sausage, sliced lengthwise into thirds and cut into ½“ pieces

6 small Yukon Gold potatoes – cut into ½” pieces

½ tsp coriander

½ tsp oregano

½ tsp cumin

1 tbsp olive oil

5 eggs

4 flour tortillas

½ cup mexican cheese blend

Green salsa

¼ cup chopped cilantro

Avocado, sliced

Salt and pepper to taste

Method

In a medium-sized bowl, combine potatoes, olive oil, coriander, cumin, oregano and a dash of salt and pepper. Set aside.

Whisk eggs and season with salt and pepper.

Warm tortillas in a skillet over medium heat, about 2 minutes per side. Wrap in a towel to keep warm.

Heat a shallow sauce pan over medium heat and add seasoned potatoes. Cook until tender, then set aside.

Add sausage to the same heated pan and cook until light brown around the edges. Drain excess oil.

Reduce heat to low, then add egg mixture to sausage in pan. Scramble until eggs are cooked through.

To build tacos, fill tortillas with eggs, sausage and potatoes. Top with cheese, green salsa, avocado and cilantro to taste.

Long Description

If there’s one thing Texans agree on, it’s this: breakfast tacos are a way of life. They taste just as good around a campfire at dawn as they do at the kitchen table on a Saturday morning. Our version takes the classics — eggs, potatoes and cheese — and cranks them up a notch with Kountry Boys Smoked Pico de Gallo Sausage. Smoky, spicy and studded with jalapeños and tomatoes, it’s the star of a taco that feels hearty, homestyle and just the right amount of fiery.

Why You’ll Love These Breakfast Tacos

These tacos aren’t the kind you scarf down on the go and forget about. They stick with you — in the best way.

  • Big, bold flavors – sausage, potatoes, eggs, cheese and spice in every bite
  • Versatile – perfect for breakfast, brunch or even late-night eats
  • Family-friendly – easy to customize with toppings for picky eaters or spice lovers
  • Quick & satisfying – ready in 45 minutes with simple ingredients

It’s the taco you didn’t know you needed but now you won’t want to live without them.

A Texas Take on Tex-Mex

Tex-Mex food has always been about the mix — Mexican ingredients layered with Texas heartiness. Here, crispy potatoes get tossed with coriander, cumin and oregano for warmth and depth. Eggs bring the creamy base, and melty cheese ties it all together. Then comes the kicker: slices of Kountry Boys Pico de Gallo Sausage that bring smoky spice and bold personality.

One bite, and you’ll get it — this isn’t just breakfast. It’s a Texas tradition wrapped in a tortilla.

How to Build the Perfect Breakfast Taco

  • Start with a warm tortilla. Flour tortillas work best here, but swap in corn if you prefer.
  • Layer in crispy potatoes. Yukon Golds bring buttery texture and hold their bite.
  • Add the sausage. Kountry Boys Smoked Pico de Gallo Sausage is the flavor punch that makes this recipe shine.
  • Top with fluffy eggs and cheese. Eggs are scrambled soft, cheese melts right on top.
  • Finish with fresh toppings. Green salsa, cilantro and avocado cool the heat while keeping it bright.

Flavor Variations

  • Spicy Sunrise – Double up the salsa, add jalapeños and go all-in on heat.
  • Southwest Style – Add roasted peppers and black beans for a veggie boost.
  • Cheesy Overload – Mix queso right into the eggs for creamy, gooey tacos.
  • Kid-Friendly – Hold the salsa, add extra cheese and let little hands do the building.

Tips for the Best Results

  • Dice potatoes small so they crisp evenly and cook fast.
  • Don’t overcrowd the skillet — crispy edges need room to breathe.
  • Season eggs lightly; the sausage and potatoes already bring plenty of spice.
  • Always warm tortillas before filling — it makes them pliable and flavorful.
  • Serve tacos immediately so the cheese melts right into the eggs.

Why This Recipe Works

Breakfast tacos are simple at heart, but the difference is in the details. Instead of plain sausage, Kountry Boys Pico de Gallo Sausage brings built-in flavor — smoky, tangy and a little spicy. Instead of bland potatoes, you’ve got crisp, seasoned cubes that hold their own. Add eggs, cheese and salsa, and you’re holding a taco that’s balanced, bold and undeniably Tex-Mex.

Bringing Texas Flavor to Your Table

At Kountry Boys, we know breakfast is more than just fuel — it’s a moment worth savoring. These Tex-Mex Breakfast Tacos prove that with the right ingredients, you can turn an ordinary morning into something bold, smoky and unforgettable.

Whether you’re cooking at the campsite, around the kitchen table or after Friday night lights, this recipe brings Texas flavor to every bite.

Try more bold breakfast favorites like our Breakfast Sausage Tostadas and our Breakfast Casserole.