You can sear these steak fajitas right on your grill grates, but we love the texture produced by a cast iron skillet. This recipe is perfect for weekend get-togethers and, with a little bit of prep, weeknight meals.
Prep: 130 minutes
Cook: 20 minutes
Total: 150 minutes
¼ cup olive oil
¼ cup orange juice
Juice of 1 lime
1 tablespoon minced garlic
Kountry Boys Fajita Seasoning
Guacamole, salsa, shredded cheese and cilantro, to serve
Remove meat from marinade and pat dry with paper towels. Season generously with Kountry Boys Fajita Seasoning.
Heat a cast iron skillet over medium-high. Add 1 tablespoon of vegetable oil and swirl pan to coat. Cook the steaks for 3 – 4 minutes, or to desired doneness. For medium-rare, cook to a temperature of 140 – 145 degrees.
Let steak rest for at least 10 minutes.
While steak is resting, heat tortillas in a dry skillet over low heat, about 2 minutes per side. Keep warm in a dish towel or tortilla warmer.
Slice steak against the grain and serve with tortillas and toppings.