Sizzle up Texas flavor with these Skillet Steak Fajitas made with Kountry Boys Fajita Seasoning — perfect for dinner, game day or anytime you’re craving a little spice.
Difficulty: Easy
Prep: 130 minutes
Cook: 20 minutes
Total: 150 minutes
Serves: 8
Ingredients
1/4 cup olive oil
1/4 cup orange juice
Juice of 1 lime
1 tablespoon minced garlic
Kountry Boys Fajita Seasoning
Flour tortillas
Guacamole, salsa, shredded cheese and cilantro, to serve
Method
Remove meat from marinade and pat dry with paper towels. Season generously with Kountry Boys Fajita Seasoning.
Heat a cast iron skillet over medium-high. Add 1 tablespoon of vegetable oil and swirl pan to coat. Cook the steaks for 3 – 4 mins, or to desired doneness. For medium-rare, cook to a temperature of 140 – 145°F
Let steak rest for at least 10 mins.
While steak is resting, heat tortillas in a dry skillet over low heat, about 2 mins per side. Keep warm in a dish towel or tortilla warmer.
Slice steak against the grain and serve with tortillas and toppings.
Description
How to Bring the Sizzle
Fajitas start with one thing — a good marinade. That mix of olive oil, orange juice, lime juice and garlic doesn’t just flavor the steak, it tenderizes it too. After a few hours in the fridge, the meat soaks up all that bright citrus and spice, giving you a juicy, melt-in-your-mouth bite every time.
When you’re ready to cook, the real show begins. A hot cast iron skillet is key here. It holds the heat better than just about anything, giving you that perfect sear that makes the kitchen smell like your favorite backyard barbeque. Once the skillet’s good and hot, toss in your steak and listen for that sizzle — that’s the sound of dinner coming together.
For this recipe, Kountry Boys Fajita Seasoning does the heavy lifting. It’s smoky, peppery and just the right amount of zesty. Season the steak generously before it hits the pan, and you’ll get that golden crust that locks in every bit of flavor. For a little extra depth, toss in a few slices of onion or bell pepper after the steak’s done — they’ll soak up all that leftover seasoning and caramelize beautifully in the same skillet.
When the meat’s cooked to your liking (medium-rare hits the sweet spot at 140 to 145°F), let it rest for ten minutes before slicing against the grain. That rest time is what keeps the steak juicy, ensuring each slice is tender from end to end.
Beyond the Fajitas
Once you’ve mastered these skillet fajitas, you’ll want to keep a jar of Kountry Boys Fajita Seasoning on standby. It’s not just for steak — this stuff works wonders across the board.
Try it on grilled chicken for an easy weeknight dinner or toss it with shrimp before skewering them for the grill. It’s fantastic sprinkled over roasted potatoes or corn for a smoky twist on classic sides. Mix it into sour cream for a quick dip, or dust it over popcorn for a savory snack that’ll disappear faster than you can make it.
If you’ve got leftovers (which is rare), slice up that seasoned steak and toss it into breakfast tacos or a cheesy quesadilla. Fajita flavor goes with just about anything — from eggs and peppers to rice bowls and salads. It’s that kind of all-around seasoning that turns ordinary meals into Texas-sized favorites.
Serving It Up Right
When the steak’s sliced and ready, pile it onto a platter and bring on the fixings. Warm tortillas are a must — charred just enough to get those little brown spots. Add guacamole, salsa, shredded cheese or fresh cilantro and let everyone build their own. It’s the kind of meal that turns dinner into an occasion, one sizzling bite at a time.
There’s a reason fajitas are a classic — they’re simple, hearty and full of that unmistakable Texas flavor. And with Kountry Boys Fajita Seasoning, you don’t have to wait for a night out to enjoy them. From the skillet to the plate, this is one meal that’s guaranteed to get everyone talking.
Looking for more ways to load up your plate? Try other favorites like our Sausage Bread Boats or our Bacon Mac N’ Cheese.