Serve hot and let everyone build their own Kountry Boys Seasoned Beef Skirt Steak for Fajitas , Texas-style. Perfect for weeknights, tailgates or backyard cookouts, these fajitas bring big flavor with none of the hassle.
Difficulty: Easy
Prep: 5 minutes
Cook: 12 minutes
Total: 21 minutes
Serves: 4
INGREDIENTS
8 to 12 flour or corn tortillas, warmed
Optional toppings
Sliced bell peppers and onions
Shredded cheese (cheddar or Mexican blend )
Sour cream
Guacamole or sliced avocado
Pico de gallo or diced tomatos
Lime wedges
Fresh cilantro
INSTRUCTIONS
If using bell peppers and onions, add them first and sauté until they begin to soften, about 3-4 minutes.
Add the Kountry Boys Seasoned Beef Skirt Steak for Fajitas, stirring occasionally, until the meat is thoroughly heated and lightly browned—about 5-7 minutes (internal temp 165° F).
While the seasoned beef fajita meat finishes cooking, warm your tortillas in the oven.
Fill each warm tortilla with beef (and veggies if using). Add your favorite toppings like cheese, sour cream, guacamole, pico de gallo, lime juice, fresh cilantro or whatever you love.
Description
There’s somethin’ about fajitas that just feels like home. The smoke, the sizzle, that burst of heat when the skillet hits the table — it’s all part of the Texas experience. Around here, you don’t need a fancy restaurant to serve up steak fajitas worth talkin’ about. All you need is a good cast-iron pan, a few warm tortillas and Kountry Boys Seasoned Beef Skirt Steak for Fajitas.
Because when the craving hits, nobody wants to spend hours trimming meat, mixing marinades, or worrying about seasonings. Kountry Boys takes care of the prep so you can skip straight to the good part: the cookin’, the eatin’ and the smell of pure Texas flavor filling the kitchen. Each bite delivers that smoky, savory kick you’d expect from a fajita platter straight off the grill.
Whether you’re wranglin’ up a quick weeknight dinner or firing up the stove for family and friends, this recipe is as easy as it gets. You’ll go from fridge to table in about twenty minutes flat — with plenty of time to sit back, grab a cold drink and enjoy the evening.
Texas Flavor, Simplified
At Kountry Boys, we believe food should be simple, hearty, and packed with flavor. Our Seasoned Beef Skirt Steak for Fajitas is made from premium cuts of beef, seasoned just right with smoky spices and ready to heat when you are. There’s no mystery here — just honest ingredients and slow, hickory-smoked taste made the Texas way.
Skirt steak is a longtime favorite for fajitas because it cooks fast, stays juicy and packs that bold beef flavor Texans love. And since it’s pre-seasoned and fully cooked, all you’ve got to do is heat it through and pile it high. Pair it with charred bell peppers and onions for that classic sizzle or keep it simple with just the meat and a warm tortilla. Either way, it’s a guaranteed hit.
The Fajita Night Fix
Some nights call for slow-cooked comfort. Others call for fast flavor — and that’s where these fajitas shine. You’ll get that same juicy, sizzling experience you’d find in your favorite Tex-Mex joint, minus the wait or the mess.
If you’re feeding a crowd, serve the beef straight from the skillet so everyone can build their own. Set out a spread of toppings and let folks pile their fajitas however they like — extra cheese for some, no onions for others. It’s casual, it’s customizable, and it brings people together.
Want to take it up a notch?
- Char your veggies on the grill for a little smoke.
- Serve with chips and queso for a full Tex-Mex spread.
- Add a side of beans or rice to round it out.
- Finish with a cold beer or sweet tea — because no fajita night is complete without it.
The beauty of this recipe is how easy it is to make your own. Add jalapeños for heat, switch up your toppings or go all-in with extra guac. However you load ’em up, you’ll be bringing a taste of Texas to the table every time.
Why We Love It
We could talk all day about what makes this dish special, but here’s what really seals the deal:
- Quick and easy. Twenty minutes from start to finish.
- Big on flavor. The seasoning does the heavy lifting, giving you smoky, savory steak every time.
- Perfect for any occasion. Busy weeknight, game day or Saturday cookout — it all works.
- True Texas taste. No shortcuts, no fillers, just quality beef and bold spice.
It’s the kind of recipe that reminds you why fajitas became a Texas favorite in the first place. They’re simple, satisfying and built for sharing — exactly the way good food should be.
Load ’Em Up
There’s somethin’ special about gathering around a table piled high with tortillas, toppings and a skillet still steaming from the stove. Maybe it’s the smell, maybe it’s the laughter, or maybe it’s just the way fajitas make any night feel like a celebration.
So the next time you’re craving that classic Tex-Mex flavor, skip the drive-thru and make it yourself — the Kountry Boys way. Fire up the skillet, toss in that seasoned beef and let the good times roll.
Want more easy weeknight favorites with a Texas twist? Try our Smoked Sausage Street Tacos or our Spicy Sausage Jalapeño Popper Dip.