Nothin’ says “Texas on a plate” like a skillet full of sizzling fajitas. Enjoy the bold, smokey flavor of Kountry Boys Seasoned Beef Skirt Steak for Fajitas with this down-home, Tex-Mex favorite—perfect for busy weeknights or backyard cookouts. Just heat ’em up, wrap ’em in warm tortillas and load ’em up with your favorite fixin’s. No fuss, just big flavor in every bite.
Difficulty: Easy
Prep: 5 minutes
Cook: 12 minutes
Total: 21 minutes
Serves: 4
Ingredients
Kountry Boys Seasoned Beef Skirt Steak for Fajitas
8 to 12 flour or corn tortillas, warmed
Optional toppings
Sliced bell peppers and onions
Shredded cheese (cheddar or Mexican blend )
Sour cream
Guacamole or sliced avocado
Pico de gallo or diced tomatos
Lime wedges
Fresh cilantro
8 to 12 flour or corn tortillas, warmed
Optional toppings
Sliced bell peppers and onions
Shredded cheese (cheddar or Mexican blend )
Sour cream
Guacamole or sliced avocado
Pico de gallo or diced tomatos
Lime wedges
Fresh cilantro
Method
Preheat a large skillet with a drizzle of cooking oil over medium heat.
If using bell peppers and onions, add them first and sauté until they begin to soften, about 3-4 minutes.
Add the Kountry Boys Seasoned Beef Skirt Steak for Fajitas, stirring occasionally, until the meat is thoroughly heated and lightly browned—about 5-7 minutes (internal temp 165° F).
While the seasoned beef fajita meat finishes cooking, warm your tortillas in the oven.
Fill each warm tortilla with beef (and veggies if using). Add your favorite toppings like cheese, sour cream, guacamole, pico de gallo, lime juice, fresh cilantro or whatever you love.
If using bell peppers and onions, add them first and sauté until they begin to soften, about 3-4 minutes.
Add the Kountry Boys Seasoned Beef Skirt Steak for Fajitas, stirring occasionally, until the meat is thoroughly heated and lightly browned—about 5-7 minutes (internal temp 165° F).
While the seasoned beef fajita meat finishes cooking, warm your tortillas in the oven.
Fill each warm tortilla with beef (and veggies if using). Add your favorite toppings like cheese, sour cream, guacamole, pico de gallo, lime juice, fresh cilantro or whatever you love.