Crispy on the outside, savory and sweet on the inside, these Sausage and Corn Fritters disappear fast. Made with Kountry Boys Original Sausage and fresh corn, they pack bold flavor into every golden-brown bite. Serve ’em up as an appetizer, side or snack — just don’t expect leftovers.
Difficulty: Easy
Prep: 20 minutes
Cook: 20 minutes
Total: 38 minutes
Serves: 8
Ingredients
2 links Kountry Boys Original Sausage, diced into small cubes
1 15-ounce can of sweet corn
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
1 1/2 cups buttermilk
2 eggs
1 liter vegetable oil, for frying
1 15-ounce can of sweet corn
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
1 1/2 cups buttermilk
2 eggs
1 liter vegetable oil, for frying
Method
In a medium dutch oven or pot with high sides, heat 2-inches of oil until it reaches a temperature of 325 degrees.
In a frying pan over medium heat, cook sausage for 5 - 10 minutes, or until brown. Reserve.
In a large bowl, whisk the flour, baking powder, baking soda, salt, and pepper. Add buttermilk and eggs and whisk to combine. Fold in the sausage, corn and parsley.
Working in batches, drop heaping tablespoons of batter into the hot oil. Fry for 2 to 3 minutes, or until golden brown, turning to cook evenly. Carefully remove the fritters and let cool on a paper towel lined plate. Sprinkle salt over fritters and serve immediately with ranch dressing.
In a frying pan over medium heat, cook sausage for 5 - 10 minutes, or until brown. Reserve.
In a large bowl, whisk the flour, baking powder, baking soda, salt, and pepper. Add buttermilk and eggs and whisk to combine. Fold in the sausage, corn and parsley.
Working in batches, drop heaping tablespoons of batter into the hot oil. Fry for 2 to 3 minutes, or until golden brown, turning to cook evenly. Carefully remove the fritters and let cool on a paper towel lined plate. Sprinkle salt over fritters and serve immediately with ranch dressing.