mini breakfast hot dogs on yellow plate

mini Breakfast Hot Dogs

These mini breakfast hot dogs couldn’t be easier — or more delicious. We kept these simple, but feel free to play around with different toppings and flavors of Kountry Boys Skinless Breakfast Sausage.

Difficulty: Easy

Prep: 15 minutes

Cook: 10 minutes

Total: 25 minutes

Serves: 4

Ingredients

6 Kountry Boys Skinless Breakfast Sausage links, any flavor

6 hot dog buns

Pam spray

6 slices American or cheddar cheese

7 eggs

Method

Preheat oven to 350 degrees.

Cook sausage in a skillet over medium-low heat for about 8 minutes. Set aside.

Whisk eggs together, then scramble. Set aside.

Cut the ends off the hot dog buns so they are just a little longer than the sausage links. Spray the inside of each bun with Pam, then spread them open and place on a baking sheet. Bake for 5 - 10 minutes, or until warm and just starting to brown.

Line each hot dog bun with a slice of cheddar cheese. Add a link of sausage to each hot dog bun, then top with scrambled eggs.