Spicy and sweet, this recipe takes Kountry Boys Original Bacon to new heights of flavor. It’s great for brunch menus, appetizer spreads — or just an indulgent snack!
Difficulty: Easy
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Serves: 8
Ingredients
1 package Kountry Boys Original Bacon
1/4 cup packed light brown sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 cup packed light brown sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
Method
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
In a medium bowl, combine brown sugar, black pepper, cayenne pepper and ginger. Add the bacon and toss to coat in the sugar mixture.
Arrange bacon on baking sheet in a single layer. Sprinkle any remaining spice mixture over the bacon.
Bake for 15 minutes, then flip and bake until bacon fat is fully rendered, about 15 minutes more.
Transfer bacon slices to a plate lined with paper towels. Cool for five minutes, then serve.
In a medium bowl, combine brown sugar, black pepper, cayenne pepper and ginger. Add the bacon and toss to coat in the sugar mixture.
Arrange bacon on baking sheet in a single layer. Sprinkle any remaining spice mixture over the bacon.
Bake for 15 minutes, then flip and bake until bacon fat is fully rendered, about 15 minutes more.
Transfer bacon slices to a plate lined with paper towels. Cool for five minutes, then serve.