Ever tried Kowboy Stew? It’ll stick to your ribs and fill you up after a long day. You can use any flavor of Kountry Boys sausage, but we went with Original Pork & Beef.
Difficulty: Easy
Prep: 20 minutes
Cook: 50 minutes
Total: 70 minutes
Serves: 8
Ingredients
1 lb. ground beef
1 lb. Kountry Boys Original Sausage
1 medium yellow onion, chopped
3 cloves of garlic, minced
1 tbsp chili powder
1 3/4 tsp kosher salt
1 tsp ground cumin
1/2 tsp black pepper
4 cups beef stock
4 medium Yukon Gold potatoes, diced
2 cans dark kidney beans, drained
1 28-oz. diced tomatoes
1 15-oz. can corn, drained
1 14.5-oz. can diced tomatoes
2 tsp hot sauce
4 oz. shredded Cheddar cheese
Sliced scallions, for serving
1 lb. Kountry Boys Original Sausage
1 medium yellow onion, chopped
3 cloves of garlic, minced
1 tbsp chili powder
1 3/4 tsp kosher salt
1 tsp ground cumin
1/2 tsp black pepper
4 cups beef stock
4 medium Yukon Gold potatoes, diced
2 cans dark kidney beans, drained
1 28-oz. diced tomatoes
1 15-oz. can corn, drained
1 14.5-oz. can diced tomatoes
2 tsp hot sauce
4 oz. shredded Cheddar cheese
Sliced scallions, for serving
Method
In a medium dutch oven over medium-high heat, cook beef until browned, about 6 minutes.
Add sausage, onion, garlic, chili powder, salt, cumin and pepper. Cook until onion is tender and sausage is browned, about 6 minutes.
Add potatoes, beans and vegetables. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 50 minutes.
Add sausage, onion, garlic, chili powder, salt, cumin and pepper. Cook until onion is tender and sausage is browned, about 6 minutes.
Add potatoes, beans and vegetables. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 50 minutes.