Kowboy Stew with Kountry Boys Original Sausage

Ingredients

Method

Long Description

Ever tried Kowboy Stew? It’s the kind of recipe that’ll stick to your ribs after a long day, fill up the whole family and leave you with leftovers worth fighting over. A mix of ground beef, beans, potatoes and tomatoes keeps it rustic, but it’s the smoky bite of Kountry Boys Original Sausage that gives this stew its bold, Texas-sized flavor. Cook it low and slow in one pot, and you’ve got yourself a meal that tastes like home.

Why You’ll Love This Recipe

• Hearty and filling – packed with meat, beans and potatoes
• Smoky sausage flavor – Kountry Boys Sausage adds depth to every spoonful
• Feeds a crowd – generous portions make it perfect for family dinners or potlucks
• One-pot recipe – easy cleanup and simple cooking
• Comfort food classic – warm, rustic and satisfying

What Makes Kowboy Stew Texas-Style?

Bold, Smoky Layers of Flavor

Texas cooking is about building flavor in every step, and Kowboy Stew nails it. First comes browned beef, then smoky sausage, onions and garlic. Add chili powder, cumin and black pepper, and you’ve got a base that’s earthy, spicy and deeply satisfying.

Why Kountry Boys Sausage is the Star

Ground beef might be the foundation, but Kountry Boys Original Sausage is what makes this stew stand out. Hickory-smoked and seasoned just right, it adds smoky richness that balances the beans, potatoes and tomatoes. It’s not just an add-in — it’s the flavor that ties it all together.

How to Serve Kowboy Stew

This stew is flexible and works in almost any setting:

• Weeknight Dinner – Serve with cornbread or biscuits for a quick family meal
• Game Day Spread – Ladle into bowls and top with cheese, scallions and hot sauce
• Potluck Favorite – Easy to transport and guaranteed to draw seconds
• Camping Classic – Perfect for simmering in a Dutch oven over an open fire

Flavor Variations

• Extra Spicy – Add jalapeños, chipotle peppers or extra hot sauce
• Cheesy Twist – Stir shredded cheddar right into the pot before serving
• Veggie Boost – Add zucchini, bell peppers or green beans
• Tex-Mex Style – Swap in black beans, corn and fire-roasted tomatoes with a squeeze of lime

Tips for the Best Results

• Brown meat well before adding liquids to build flavor
• Cut potatoes evenly so they cook at the same pace
• Stir occasionally while simmering to prevent sticking
• Taste before serving and adjust seasoning — it should be bold, not bland
• Don’t skip the toppings: cheddar, scallions and hot sauce make it shine

Why This Recipe Works

Kowboy Stew works because it’s hearty, flexible and full of layered flavor. The beef adds richness, the sausage adds smoky depth, the beans and potatoes bring heft, and the spices tie it all together. It’s the kind of one-pot meal that feels rustic and comforting but still big on bold Texas personality.

Recipe Card

Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Serves: 8

Ingredients

• 1 lb ground beef
• 1 lb Kountry Boys Original Sausage
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 3/4 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 4 cups beef stock
• 4 medium Yukon Gold potatoes, diced
• 2 cans dark kidney beans, drained
• 1 (28-oz) can diced tomatoes
• 1 (15-oz) can corn, drained
• 1 (14.5-oz) can diced tomatoes
• 2 tsp hot sauce
• 4 oz shredded cheddar cheese
• Sliced scallions, for serving

Method

1. In a medium Dutch oven over medium-high heat, cook ground beef until browned, about 6 minutes.
2. Add sausage, onion, garlic, chili powder, salt, cumin and black pepper. Cook until onion is tender and sausage is browned, about 6 minutes.
3. Stir in potatoes, beans, corn and tomatoes. Add beef stock and bring to a boil.
4. Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 50 minutes.
5. Ladle stew into bowls and top with cheddar cheese, scallions and hot sauce. Serve hot.

Bringing Texas Flavor to Your Table

At Kountry Boys, we like recipes that stick with you. Kowboy Stew is hearty, smoky and full of the bold flavors that bring folks back for seconds. From weeknight dinners to campfire cookouts, it’s a dish that proves simple ingredients can make a big impact.

Try more warming recipes like our Loaded Potato Soup and our Pinto Beans with Sausage.