Kountry Sausage and Black-Eyed Peas with Kale
Here, we take a southern classic and update it with some unexpected spices and greens. This warming, one-pot meal is perfect for the colder months — or anytime you’re craving homestyle comfort food.
Difficulty: Easy
Prep: 20 minutes
Cook: 57 minutes
Total: 76 minutes
Serves: 6
Ingredients
24 oz. dried or frozen black-eyed peas (if dried, soak overnight, then drain and rinse)
1 package Kountry Boys Original Pork & Beef Sausage, sliced into 1/2-inch rounds
1 medium yellow onion
3 cloves garlic
32 oz. chicken broth
1 tbps Kountry Boys Ole No. 1 Seasoning
1/2 tbsp coriander
1/2 tbsp cumin
1 bunch kale
Salt and pepper, to taste
1 package Kountry Boys Original Pork & Beef Sausage, sliced into 1/2-inch rounds
1 medium yellow onion
3 cloves garlic
32 oz. chicken broth
1 tbps Kountry Boys Ole No. 1 Seasoning
1/2 tbsp coriander
1/2 tbsp cumin
1 bunch kale
Salt and pepper, to taste
Method
In a large pot, lightly brown the sausage. Remove sausage from pot and reserve in a small bowl. Set aside.
Use sausage drippings to cook onions and garlic until soft and translucent, about 5-7 minutes.
Season with Kountry Boys Ole No. 1 Seasoning, cumin, coriander, salt and pepper.
Add in 2 cups of chicken broth and bring to a boil. Reduce heat to medium, cover and simmer for one hour, or until the black-eyed peas are tender but not mushy.
For a thicker, heartier texture, mash some of the peas with a potato masher or whisk.
Add the kale and simmer for another 10 minutes. Season with salt and pepper, to taste.
Use sausage drippings to cook onions and garlic until soft and translucent, about 5-7 minutes.
Season with Kountry Boys Ole No. 1 Seasoning, cumin, coriander, salt and pepper.
Add in 2 cups of chicken broth and bring to a boil. Reduce heat to medium, cover and simmer for one hour, or until the black-eyed peas are tender but not mushy.
For a thicker, heartier texture, mash some of the peas with a potato masher or whisk.
Add the kale and simmer for another 10 minutes. Season with salt and pepper, to taste.