‘Round here, we make our charcuterie boards with Kountry flair. This decadent spread includes roasted pecans, pimiento cheese and sliced grilled Kountry Boys sausage.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
½ cup roasted & salted pecans
1 cup pimiento cheese spread
1 cup cubed cheese — we chose a smoked gouda with bacon for this spread
Fruit — we went with seedless red grapes and granny smith apples, but any fruit will do
4 links of Kountry Boys Smoked Pork & Beef Sausage, grilled and sliced
Dig in with friends and family!