Kountry Board
‘Round here, we make our charcuterie boards with Kountry flair. This decadent spread includes roasted pecans, pimiento cheese and sliced grilled Kountry Boys sausage.
Difficulty: Easy
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Serves: 4
Ingredients
Crackers — choose your favorites! We like whole-grain, pita or plain ol’ Ritz crackers
½ cup roasted & salted pecans
1 cup pimiento cheese spread
1 cup cubed cheese — we chose a smoked gouda with bacon for this spread
Fruit — we went with seedless red grapes and granny smith apples, but any fruit will do
4 links of Kountry Boys Smoked Pork & Beef Sausage, grilled and sliced
½ cup roasted & salted pecans
1 cup pimiento cheese spread
1 cup cubed cheese — we chose a smoked gouda with bacon for this spread
Fruit — we went with seedless red grapes and granny smith apples, but any fruit will do
4 links of Kountry Boys Smoked Pork & Beef Sausage, grilled and sliced
Method
On a large cutting board or platter, arrange crackers, nuts, cheese, fruit and sausage slices, placing some ingredients in small containers to add visual interest.
Dig in with friends and family!
Dig in with friends and family!