Kajun Pasta with Sausage

INGREDIENTS

INSTRUCTIONS

Description

If there’s one thing we love in a Texas kitchen, it’s a dish that’s hearty, easy and loaded with flavor. This one-pot Kajun Pasta with Sausage checks every box. It’s rich, smoky and just the right kind of creamy — the kind of meal that turns an ordinary weeknight into something worth sitting down for.

Made with Kountry Boys Andouille Sausage, a little Cajun seasoning and a hunk of cream cheese, this pasta brings Southern comfort to the dinner table fast. It’s got that slow-cooked flavor you crave, but it comes together in under an hour. And because it’s all made in one pot, cleanup’s a breeze.

This recipe’s got weeknight dinner hero written all over it. Whether you’re feeding the family or just making something cozy after a long day, it’s a sure thing.

Smoky Sausage Meets Cajun Comfort

Kountry Boys Sausage has a way of making any meal feel special, and in this recipe, it’s the star of the show. The Andouille variety brings just enough spice to balance the creaminess of the sauce, adding that unmistakable smoky flavor that gives Cajun-style dishes their soul.

Start with a big pot or Dutch oven and heat it over medium. Once that first slice of sausage hits the pan, you’ll hear that satisfying sizzle and smell the bold spice blend coming to life. Let it brown until each piece is deep golden — that’s where the magic happens. Those little crispy edges are pure flavor.

When the sausage’s ready, pull it out and let it rest on a paper towel-lined plate. Don’t wipe out the pan, though — those bits stuck to the bottom will give your sauce its depth. Add diced onion to that same pot and let it cook down until soft and fragrant. Toss in garlic for the last few seconds, and the smell will fill your kitchen like a Cajun bistro on the bayou.

Now it’s time to bring it all together. Add chicken broth, diced tomatoes, Cajun seasoning and your pasta straight to the pot. That’s right — no separate boiling step. The pasta cooks right in the sauce, soaking up every bit of smoky spice and sausage flavor as it softens.

Creamy, Dreamy Cajun Goodness

Once everything’s simmering, stir in your cream cheese. It melts slowly, blending with the tomato and broth to create a velvety, rich sauce that coats every noodle. You’ll see it thicken as it cooks — that’s when you know it’s working its magic.

After about 10 minutes, the farfalle pasta should be tender, and the sauce will have transformed into something creamy and full-bodied. Stir in your shredded cheddar cheese for that final layer of comfort. The cheese melts into the sauce, creating a smooth, tangy finish that ties the whole dish together.

Don’t forget to season to taste with salt and pepper — every Cajun cook knows that last pinch makes all the difference. Top it off with a sprinkle of chopped chives for a little color and freshness, and you’ve got yourself a bowl of Louisiana flavor with a Texas twist.

This pasta has a way of hitting every craving at once — creamy, smoky, spicy and just the right amount of cheesy. It’s the kind of dish that makes you go back for seconds before you’ve finished your first helping.

One Pot, Endless Possibilities

One of the best things about this recipe is how flexible it is. Once you’ve made it once, you’ll find a dozen ways to tweak it based on what you’ve got in the fridge. Here are a few easy ideas:

• Swap the sausage. If you want to dial down the spice, try Kountry Boys Original or Jalapeño Sausage. Each brings a different personality to the dish.
• Add veggies. Toss in sliced bell peppers, mushrooms or spinach for extra color and texture. They’ll soak up the sauce beautifully.
• Make it extra smoky. Stir in a dash of smoked paprika or a splash of your favorite hot sauce.
• Top it your way. Crumbled bacon, shredded Parmesan or even fried onions can add another layer of flavor and crunch.

Since it’s a one-pot meal, it’s easy to scale up for family gatherings or meal prep. The leftovers reheat like a dream — just add a splash of broth or cream to bring the sauce back to life.

Serving It Up Right

This Kajun Pasta with Sausage doesn’t need much alongside it, but it pairs perfectly with a slice of garlic bread or a simple side salad to cut through the richness. It’s a complete meal all on its own — hearty enough to satisfy the hungriest eaters, yet simple enough to whip up on a Tuesday night.

If you’re cooking for company, serve it family-style right out of the pot. Folks love gathering around for a scoop of something warm and saucy, especially when the house smells like sausage and spice. You’ll have people asking for the recipe before dessert’s even out.

And if you’ve got kids or guests who don’t like too much heat, it’s easy to tone things down. The cream cheese balances the spice beautifully, so even the Hot Kountry Boys Sausage won’t overpower the dish.

This pasta has that cozy, homemade feel that makes it fit for just about any occasion — from busy weeknights to laid-back weekends when you want something comforting but not complicated.

Texas Flavor Meets Cajun Soul

What makes this recipe so special is how it blends two Southern traditions into one perfect meal. You get the hearty, smoky flavor of Texas sausage and the rich, soulful spice of Cajun cooking. Together, they create something that feels both familiar and fresh — a dish that reminds you of family dinners, porch talks and second helpings around the table.

It’s a recipe that proves great meals don’t have to be fussy. You don’t need a long list of ingredients or fancy cookware — just good sausage, simple seasoning and the patience to let it all come together.

So the next time you’re craving a little comfort, grab a pack of Kountry Boys Andouille Sausage, a box of pasta and a block of cream cheese. Let the smell fill your kitchen, pour yourself a glass of sweet tea and enjoy a little taste of Cajun Texas-style.

Looking for more ways to load up your plate? Check out other tasty Cajun-inspired recipes like our Easy Andouille Jambalaya or our Boudin Balls.