Bold and zesty, these Jalapeño Sausage & Mexican Street Corn Tacos combine smoky Kountry Boys Jalapeño Pork & Beef Sausagewith creamy elote toppings for a Texas taco that steals the show.
Difficulty: Easy
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Serves: 4
Ingredients
8 corn or flour tortillas
1 cup water
1 pound frozen whole-kernel corn
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon sriracha, or to taste
Kosher salt, to taste
Lime salt, to taste (optional)
Method
Fill a large saucepan with water and bring to a boil.
When water is boiling, add corn and cover with a lid. Simmer for 3-5 minutes or until corn is cooked through and tender. Drain and set aside to cool.
While corn is simmering, combine mayonnaise, sour cream, sriracha, salt and lime salt in a small bowl.
Warm tortillas.
Fill tortillas with Kountry Boys Jalapeño Pork & Beef Sausage and Mexican street corn.
Top tacos with cheese, cilantro, a dash of chili powder and a lime wedge. Enjoy!
Long Description
Some tacos are good — and some are downright unforgettable. These Jalapeño Sausage & Mexican Street Corn Tacos belong to the second category. Featuring Kountry Boys Jalapeño Pork & Beef Sausage seared until crispy, then topped with creamy Mexican street corn (elote) and finished with cheese, cilantro and lime, they’re loaded with flavor in every bite. Ready in just 30 minutes, this is the kind of dinner that makes weeknights exciting and taco nights legendary.
Why You’ll Love This Recipe
- Bold sausage flavor – Smoky, spicy Kountry Boys Jalapeño Sausage packs the perfect kick.
- Creamy, zesty topping – Mexican street corn balances heat with cool, tangy flavor.
- Quick cook time – Dinner’s on the table in half an hour.
- Family-friendly – Build-your-own tacos make everyone happy.
- Tex-Mex fusion – It’s part Texas comfort food, part Mexican street food magic.
When taco cravings hit, this recipe satisfies fast.
What Makes These Tacos Texas-Style?
Smoky Sausage Meets Street Corn
Texans love to mix and match traditions, and this recipe is proof. Juicy jalapeño sausage wrapped in a tortilla feels right at home in Texas, while elote toppings add that irresistible street food flair.
Why Kountry Boys Sausage Steals the Show
Lots of tacos start with ground beef or chicken, but using Kountry Boys Jalapeño Sausage makes every taco memorable. Thick, smoky, spiced with jalapeño heat — this sausage isn’t a filler, it’s the star.
How to Serve Jalapeño Sausage & Mexican Street Corn Tacos
These tacos are versatile enough for almost any table:
- Taco Tuesday Upgrade – A bold swap for your usual beef or chicken tacos.
- Game Day Feast – Serve family-style with bowls of toppings for a DIY taco bar.
- Cookout Favorite – Grill the sausage outdoors and pile it into warm tortillas.
- Weeknight Winner – Fast enough for busy nights when you still want something special.
Serve with rice, beans or a side of queso and chips to round out the meal.
Flavor Variations
Extra Spicy
Add diced jalapeños to the corn topping or drizzle tacos with hot sauce.
Cheesy Twist
Stir cotija, queso fresco or shredded Monterey Jack directly into the street corn mix.
Fresh & Bright
Top with sliced avocado, shredded lettuce or pico de gallo for a lighter version.
Tex-Mex Deluxe
Swap flour tortillas for grilled corn tortillas, then add a squeeze of lime and dash of chili powder for bold, authentic flavor.
Tips for the Best Results
- Cube sausage evenly so it cooks crisp on all sides.
- Don’t overcook corn — just 3–5 minutes is enough for tender kernels.
- Warm tortillas before filling to prevent tearing.
- Taste the elote sauce and adjust heat with more or less sriracha.
- Serve tacos hot with fresh lime wedges for that final punch of flavor.
Why This Recipe Works
It’s all about balance: smoky sausage brings the spice, creamy elote brings coolness, tortillas hold it together and fresh garnishes add brightness. The result is a taco that feels indulgent yet easy, familiar yet new. With Kountry Boys Jalapeño Sausage at the center, every taco delivers authentic Texas flavor.
Bringing Texas Flavor to Your Table
At Kountry Boys, we believe taco night should never be boring. These Jalapeño Sausage & Mexican Street Corn Tacos combine smoky sausage, creamy elote and fresh toppings for a taco that’s bold, balanced and unforgettable.
Whether it’s Taco Tuesday, a backyard cookout or game day with the crew, this recipe brings Texas-sized flavor to the table.
Try more bold favorites like our Spicy Sausage Jalapeño Popper Dip and our Pico de Gallo Link Sandwiches.