Jalapeño Popper Hashbrowns recipe Kountry Boys Bacon

Jalapeño Popper Hashbrowns

These Jalapeño Popper Hashbrowns are the perfect spicy snack, side or breakfast dish — fully smothered in three types of cheese, jalapeños and Kountry Boys Bacon!

Difficulty: Easy

Prep: 20 minutes

Cook: 25 minutes

Total: 45 minutes

Serves: 4


4-6 frozen hashbrown patties

1/2 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

2 tbsp cream cheese

1/2 cup crumbled Kountry Boys bacon

2 tbsp diced jalapeños

4-6 thin sliced jalapeños

1/8 tsp ranch seasoning

1 tbsp diced chives


Air fry hashbrown patties at 400 degrees for 15 minutes or until crispy.

Combine mozzarella, cheddar, cream cheese, diced jalapeños, ranch seasoning, chives and crumbled bacon to form a thick mixture.

Top crispy hashbrowns with a spoonful of mixture. (Using your hand is best to evenly cover patties.)

Top with more cheddar, jalapeños and bacon crumbles.

Air fry again at 400 degrees for 10 minutes or until cheese is golden.

Top with chives and serve with ranch.