Ever fire up your grill and pile on a mess of tasty sausages, only to return a few minutes later to split casings? The trick to grillin’ perfectly plump and juicy links is to cook ‘em low and slow. Follow these steps to make the perfect grilled sausage, every time.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
On a gas or charcoal grill, arrange sausages over the unheated grates (what we call the “indirect heat zone”). On a pellet grill, place sausages anywhere over the lowest grates. Close the lid and cook for 15 minutes, or until sausages reach an internal temperature of 160 degrees.
If you’re using a gas or charcoal grill, you can place the sausages over the direct heat zone, turning often, for one to three minutes, until browned.
Plate ‘em up and serve!