Grilled Buffalo Wings

INGREDIENTS

INSTRUCTIONS

Description

There’s something about the smell of a grill fired up on a warm Texas afternoon that just feels right. Add the sound of sizzling wings and the tangy scent of buffalo sauce hitting the air, and you’ve got yourself a scene that says one thing loud and clear — it’s time to eat.

These Grilled Buffalo Wings are proof that great food doesn’t have to be complicated. Thanks to Kountry Boys Buffalo Style Hot Wings, all the hard work’s already done. They come pre-sauced and ready to throw on the grill, which means less prep, less mess and more time to kick back with friends. Whether you’re tailgating before the big game or cooking up something easy for a backyard get-together, these wings bring bold flavor and Texas-sized satisfaction in every bite.

And let’s be honest — nobody ever says no to a plate of wings fresh off the grill. They’re smoky, spicy and just the right amount of messy, the kind of food that calls for an extra stack of napkins and an ice-cold drink to wash it down.

Fired Up and Ready to Grill

This recipe’s as simple as they come — fire, flip and feast. Start by preheating your grill to medium heat, right around 350°F. That’s the sweet spot where you’ll get a nice sear without burning your sauce. If you’re using a charcoal grill, let those coals turn ashy gray before you start cooking. For gas or pellet grills, close the lid for a few minutes to make sure the grates get good and hot.

Once the heat’s steady, it’s go time. Lay your Kountry Boys Buffalo Style Hot Wings across the grill grates, nestling them close together so they cook evenly. You’ll hear that first satisfying sizzle — that’s the sound of flavor locking in. The wings will start to crisp up on the edges while the sauce caramelizes into a sticky, smoky glaze that clings to every bite.

Flip the wings every five minutes to make sure both sides cook evenly. Total cook time should run about 25 minutes, or until the wings are slightly charred, crispy and fully cooked through. If you like them extra crispy, give them an extra minute or two at the end. Just keep an eye out — buffalo sauce can go from golden to burnt quick, so don’t wander too far from the grill.

For a little extra punch, brush on more buffalo sauce during the last few minutes of cooking. The heat from the grill will help it stick, building up that perfect glossy layer that makes your mouth water before the first bite.

Serving It Up Right

Once your wings are grilled to perfection, pull them off and let them rest for a minute or two. This gives the juices time to settle and keeps that first bite tender, not tough. Pile them high on a platter and watch how fast they disappear.

Around here, wings are all about balance. That means a cool side of ranch or blue cheese and some fresh celery or carrot sticks for crunch. It’s that contrast — spicy and smoky meets cool and creamy — that makes every bite hit just right.

If you’re cooking for a crowd, keep things simple. Lay out the wings on a big cutting board or serving tray, add bowls of dipping sauce on the side and let folks dig in. These wings go great with ice-cold beer, sweet tea or anything that helps cut the heat.

And if you happen to have a few leftovers (though that’s rare), toss them in a wrap the next day with lettuce, tomato and ranch for a quick lunch that still packs that same smoky kick.

Grilling wings is about more than the food — it’s about the moment. The laughter, the heat, the smell of the smoke in the air. Around here, that’s what brings folks together, and Kountry Boys makes it easy to keep the good times rollin’.

Looking for more ways to load up your plate? Try other favorites like our Chili Cheese Queso Sliders or our Easy Andouille Jambalaya.