French Toast Roll-Ups
These tasty, handheld breakfast treats can be baked in advance and reheated, making them a great option for busy weekday mornings.
Difficulty: Easy
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 4
Ingredients
10 slices white or wheat bread
10 Kountry Boys Skinless Breakfast Sausage links
3 eggs
1/2 cup milk
3 tbsp sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp all-purpose flour
10 Kountry Boys Skinless Breakfast Sausage links
3 eggs
1/2 cup milk
3 tbsp sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp all-purpose flour
Method
Flatten the slices of bread with a rolling pin and remove crusts, if desired.
Place a sausage link in the center of a slice of bread, roll up tightly, and place seam-side down. Repeat with remaining sausage links and slices of bread.
In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla and flour.
Preheat griddle or skillet over medium. Grease with butter.
Dip roll-ups into the egg mixture, turning to coat on all sides, then immediately place seam-side down on the hot griddle.
Cook for a few minutes, turning gently to cook evenly, until golden brown. Serve with warm syrup.
Place a sausage link in the center of a slice of bread, roll up tightly, and place seam-side down. Repeat with remaining sausage links and slices of bread.
In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla and flour.
Preheat griddle or skillet over medium. Grease with butter.
Dip roll-ups into the egg mixture, turning to coat on all sides, then immediately place seam-side down on the hot griddle.
Cook for a few minutes, turning gently to cook evenly, until golden brown. Serve with warm syrup.