French toast roll-ups, Kountry Boys Recipe

French Toast Roll-Ups

These tasty, handheld breakfast treats can be baked in advance and reheated, making them a great option for busy weekday mornings.

Difficulty: Easy

Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Serves: 4


10 slices white or wheat bread

10 Kountry Boys Skinless Breakfast Sausage links

3 eggs

1/2 cup milk

3 tbsp sugar

1/2 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp all-purpose flour


Flatten the slices of bread with a rolling pin and remove crusts, if desired.

Place a sausage link in the center of a slice of bread, roll up tightly, and place seam-side down. Repeat with remaining sausage links and slices of bread.

In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla and flour.

Preheat griddle or skillet over medium. Grease with butter.

Dip roll-ups into the egg mixture, turning to coat on all sides, then immediately place seam-side down on the hot griddle.

Cook for a few minutes, turning gently to cook evenly, until golden brown. Serve with warm syrup.