Deviled Eggs with Bacon
These classic deviled eggs are topped with crispy slices of Kountry Boys Original Bacon. For even more bacon flavor, add a handful of crumbles to the yolk mixture.
Difficulty: Easy
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Serves: 5
Ingredients
8 hard-boiled eggs, peeled and halved
1/4 cup mayonnaise
2 tsp dill pickle juice
2 small dill pickles, finely diced
1/2 tsp yellow mustard, to taste
1/8 tsp paprika
4 strips of bacon (plus two, if you plan to mix some into the yolk), cooked until crispy
Salt and pepper, to taste
1/4 cup mayonnaise
2 tsp dill pickle juice
2 small dill pickles, finely diced
1/2 tsp yellow mustard, to taste
1/8 tsp paprika
4 strips of bacon (plus two, if you plan to mix some into the yolk), cooked until crispy
Salt and pepper, to taste
Method
Remove egg yolks with a spoon and arrange egg white halves on a platter.
Mash yolks, then add mayonnaise, pickle juice, pickles, mustard, bacon crumbles (if desired) and salt and pepper. Mix to combine.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika and top each deviled egg with a one-inch piece of bacon.
Mash yolks, then add mayonnaise, pickle juice, pickles, mustard, bacon crumbles (if desired) and salt and pepper. Mix to combine.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika and top each deviled egg with a one-inch piece of bacon.