Cinnamon Whipped Cream
Take your pies to new heights with a fluffy whipped cream topping. We like to spike ours with a little cinnamon and pipe it onto Kountry Boys Pecan Pie.
Difficulty: Easy
Prep: 5 minutes
Cook: 10 minutes
Total: 13 minutes
Serves: 6
Ingredients
1 cup heavy cream
1 tbsp sugar
1 tsp cinnamon
1 tbsp sugar
1 tsp cinnamon
Method
Combine cream, sugar and cinnamon in a medium-sized bowl, or the bowl of a stand mixer.
Using a stand or handheld mixer, whip on medium speed for about 10 minutes, or until soft peaks form.
Fill a plastic bag with the cream, then snip one of the corners of the bag, creating an opening about one inch in diameter.
Squeeze the whipped cream onto your pie or dessert, and serve.
Using a stand or handheld mixer, whip on medium speed for about 10 minutes, or until soft peaks form.
Fill a plastic bag with the cream, then snip one of the corners of the bag, creating an opening about one inch in diameter.
Squeeze the whipped cream onto your pie or dessert, and serve.