This delicious casserole combines several breakfast favorites into one: fluffy eggs, crispy hash browns and Kountry Boys’ hickory-smoked bacon. Make it ahead of time and reheat it for a delicious weekday breakfast, or serve it alongside fresh fruit and muffins for a special weekend brunch.
Prep: 10 minutes
Cook: 60 minutes
Total: 70 minutes
1 ¼ cups finely shredded Cheddar-Jack cheese, divided
6 large eggs
½ cup whole milk
1 tsp. garlic powder
¼ tsp. salt
¼ tsp. ground pepper
4 slices of Kountry Boys bacon, cooked and crumbled
Preheat the oven to 425°F. Bake until the crust is starting to turn golden brown around the edges, about 20 minutes. Let cool on a wire rack, about 10 minutes. Reduce oven temperature to 375°F.
While the crust is baking, whisk eggs, milk, garlic powder, salt and pepper together in a medium bowl until well blended. Stir in bacon and the remaining 3/4 cup cheese. Pour the mixture into the warm crust. Bake until the egg mixture is set and the top is light golden brown, 25 to 30 minutes. Let the quiche cool for 5 minutes, then slice and serve!