Smoky Kountry Boys Beef Sausage, sautéed peppers and melty cheese come together in this hearty Sausage & Peppers Hoagie.
Difficulty: Easy
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 4
Ingredients
Fresh hoagie rolls
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 Yellow bell pepper, sliced
½ Onion, sliced
1 Tablespoon olive oil
1 package shredded Italian cheese
Mustard of choice
1 Tablespoon butter
Salt and black pepper, to taste
Method
Add the sliced peppers, onion and Kountry Boys Beef Sausage to the skillet. Season with salt and black pepper.
Cook for 15-20 minutes, stirring occasionally, until the veggies are tender and the sausage is seared and heated through.
While that cooks, spread butter on the hoagie rolls and toast in the oven for about 5 minutes, until golden.
Slather toasted rolls with mustard, pile on the sausage and peppers, then finish with a sprinkle of shredded Italian cheese.
Serve hot and enjoy.
Description
When you’re hungry enough to wrestle a steer, a plain sandwich won’t cut it. That’s where this Beef Sausage & Peppers Hoagie comes in — hearty, smoky and piled high with flavor. Slices of Kountry Boys Beef Sausage sizzle in the skillet with a rainbow of peppers and onions, then get stacked inside buttery toasted hoagie rolls. Add a smear of mustard and a sprinkle of Italian cheese, and you’ve got yourself a sandwich that’s bold enough to be called Texas-sized.
Whether you’re fixing up an easy weeknight dinner, tailgatin’ with friends or feeding a hungry crew, this hoagie delivers every time.
Why You’ll Love This Recipe
- Bold flavor – smoky Kountry Boys Beef Sausage takes center stage
- Colorful veggies – peppers and onions add sweetness and crunch
- Cheesy finish – melty Italian cheese ties everything together
- Easy prep – ready in about 30 minutes
- Crowd-pleasing – makes a hearty sandwich fit for game day or family dinner
A Texas Take on an Italian Classic
Sausage and peppers are a deli classic — but here in Texas, we use big flavors and bigger portions. Kountry Boys Beef Sausage brings that signature smoky bite, and buttery toasted hoagie rolls turn it into a handheld feast. It’s the kind of meal that feels just right whether you’re watching the game, gathered around the fire pit or packing up lunch for the ranch.
How to Serve Beef Sausage & Peppers Hoagies
These hoagies don’t need much, but they fit just about any table:
- Weeknight Dinner – Quick, hearty and filling for the whole family
- Game Day Sandwich – Perfect with chips, queso or cold beer
- Backyard Cookout – Serve alongside barbecue sides like potato salad or baked beans
- Tailgate Food – Easy to prep and assemble right at the grill
Flavor Variations
- Spicy Kick – Add sliced jalapeños or hot mustard
- Tex-Mex Twist – Swap Italian cheese for pepper jack and top with salsa verde
- Sweet & Smoky – Brush hoagie rolls with barbecue sauce before toasting
- Cheesy Overload – Add extra cheddar or mozzarella for a gooier bite
Tips for the Best Results
- Slice veggies evenly so they cook at the same rate
- Don’t rush the peppers and onions — let them soften and caramelize for flavor
- Toast rolls with butter for the best crunch
- Serve immediately while cheese is melty and rolls are warm
Why This Recipe Works
This hoagie works because it’s all about balance — smoky sausage, sweet peppers, savory onions, tangy mustard and melty cheese all stacked inside a warm, toasted roll. It’s filling, flavorful and fast, making it the kind of recipe you’ll turn to again and again.
Bringing Texas Flavor to Your Table
At Kountry Boys, we believe sandwiches should be bold enough to stand alone as a meal. This Beef Sausage & Peppers Hoagie is smoky, cheesy and hearty — the kind of recipe that keeps folks coming back for seconds.
Want more handheld favorites with Texas flair? Try our Lone Star Sausage Egg Rolls or our Bacon-Wrapped Shrimp with Honey Drizzle.