what’s cookin’, good lookin’?

Kountry Boys Smoked Pico de Gallo Sausage, sliced into bite-sized pieces

2 thin pre-made pizza crusts, such as Brooklyn Bred's Neapolitan Thin Pizza Crust

1 ½ cups of pizza sauce, such as Stefano Pizza

2 cups shredded mozzarella

1 roma tomato, thinly sliced

1 fresh jalapeño, thinly sliced

½ small white onion, thinly sliced

2 tbsp. olive oil

2 tbsp. cilantro, for serving

¼ cup parmesan cheese, for serving

Preheat oven to 425 degrees.

Place both crusts on pizza stones or baking sheets.

Drizzle 1 tbsp. olive oil on each crust, then divide pizza sauce between crusts, spreading to coat evenly.

Sprinkle 1 cup mozzarella on each crust.

Top pizzas with sliced tomato, onion, jalapeño and Kountry Boys Smoked Pico de Gallo Sausage.

Bake for 14 - 16 minutes, or until golden brown around the edges.

Let pizza cool for 1 - 2 minutes, then garnish with parmesan and cilantro.