Tex-Mex Pizza With Sausage
Great for game day or a quick weeknight meal, this tasty pizza comes together in a snap thanks to store-bought pizza dough and sauce. It’s one of many ways we love to enjoy Kountry Boys Smoked Pico de Gallo Sausage, a fan-favorite Kountry Boys flavor.
Difficulty: Easy
Prep: 15 minutes
Cook: 15 minutes
Total: 19 minutes
Serves: 4
Ingredients
Kountry Boys Smoked Pico de Gallo Sausage, sliced into bite-sized pieces
2 thin pre-made pizza crusts, such as Brooklyn Bred's Neapolitan Thin Pizza Crust
1 ½ cups of pizza sauce, such as Stefano Pizza
2 cups shredded mozzarella
1 roma tomato, thinly sliced
1 fresh jalapeño, thinly sliced
½ small white onion, thinly sliced
2 tbsp. olive oil
2 tbsp. cilantro, for serving
¼ cup parmesan cheese, for serving
2 thin pre-made pizza crusts, such as Brooklyn Bred's Neapolitan Thin Pizza Crust
1 ½ cups of pizza sauce, such as Stefano Pizza
2 cups shredded mozzarella
1 roma tomato, thinly sliced
1 fresh jalapeño, thinly sliced
½ small white onion, thinly sliced
2 tbsp. olive oil
2 tbsp. cilantro, for serving
¼ cup parmesan cheese, for serving
Method
Preheat oven to 425 degrees.
Place both crusts on pizza stones or baking sheets.
Drizzle 1 tbsp. olive oil on each crust, then divide pizza sauce between crusts, spreading to coat evenly.
Sprinkle 1 cup mozzarella on each crust.
Top pizzas with sliced tomato, onion, jalapeño and Kountry Boys Smoked Pico de Gallo Sausage.
Bake for 14 - 16 minutes, or until golden brown around the edges.
Let pizza cool for 1 - 2 minutes, then garnish with parmesan and cilantro.
Place both crusts on pizza stones or baking sheets.
Drizzle 1 tbsp. olive oil on each crust, then divide pizza sauce between crusts, spreading to coat evenly.
Sprinkle 1 cup mozzarella on each crust.
Top pizzas with sliced tomato, onion, jalapeño and Kountry Boys Smoked Pico de Gallo Sausage.
Bake for 14 - 16 minutes, or until golden brown around the edges.
Let pizza cool for 1 - 2 minutes, then garnish with parmesan and cilantro.