You can sear these steak fajitas right on your grill grates, but we love the texture produced by a cast iron skillet. This recipe is perfect for weekend get-togethers and, with a little bit of prep, weeknight meals.
Difficulty:Easy
Prep time: 130min
Cook time: 20min
Total time: 150min
Serves: 8
Ingredients
2 lb. trimmed skirt steak
¼ cup olive oil
¼ cup orange juice
Juice of 1 lime
1 tablespoon minced garlic
Kountry Boys Fajita Seasoning
Flour tortillas
Guacamole, salsa, shredded cheese and cilantro, to serve
Method
Toss steaks, olive oil, orange juice and lime juice, then add to a resealable plastic bag. Marinate for 2 to 8 hours.
Remove meat from marinade and pat dry with paper towels. Season generously with Kountry Boys Fajita Seasoning.
Heat a cast iron skillet over medium-high. Add 1 tablespoon of vegetable oil and swirl pan to coat. Cook the steaks for 3 – 4 minutes, or to desired doneness. For medium-rare, cook to a temperature of 140 – 145 degrees.
Let steak rest for at least 10 minutes.
While steak is resting, heat tortillas in a dry skillet over low heat, about 2 minutes per side. Keep warm in a dish towel or tortilla warmer.
Slice steak against the grain and serve with tortillas and toppings.
