Ever fire up your grill and pile on a mess of tasty sausages, only to return a few minutes later to split casings? The trick to grillin’ perfectly plump and juicy links is to cook ‘em low and slow. Follow these steps to make the perfect grilled sausage, every time.
Prep time: 20min
Cook time: 20min
Total time: 40min
1 package Kountry Boys sausage
Prepare your grill. If you’re using a gas grill, heat one to two burners on their highest heat setting to create a direct heat zone. If you’re using a charcoal grill, light the charcoal and arrange most of it one side of the grill. If you’re using a pellet grill, preheat it to 225 degrees.
On a gas or charcoal grill, arrange sausages over the unheated grates (what we call the “indirect heat zone”). On a pellet grill, place sausages anywhere over the lowest grates. Close the lid and cook for 15 minutes, or until sausages reach an internal temperature of 160 degrees.
If you’re using a gas or charcoal grill, you can place the sausages over the direct heat zone, turning often, for one to three minutes, until browned.