Cheeseburgers
We love a cheeseburger loaded with fixins and sandwiched between buttery, toasty buns. Give this simple recipe a try at your next backyard barbecue.
Difficulty: Easy
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Serves: 6
Ingredients
2 lb. ground beef
6 slices mild cheddar cheese
1 package Kountry Boys hamburger buns
6 tbsp butter
2 large tomatoes, sliced
1 white onion, thinly sliced
1 head butter lettuce, leaves separated
Pickles, jalapenos and condiments, to taste
6 slices mild cheddar cheese
1 package Kountry Boys hamburger buns
6 tbsp butter
2 large tomatoes, sliced
1 white onion, thinly sliced
1 head butter lettuce, leaves separated
Pickles, jalapenos and condiments, to taste
Method
Preheat grill to 400 degrees.
While grill is heating, melt butter in a small saucepan. Brush the insides of each bun with melted butter. Reserve buns.
Divide beef into six portions and form into patties, taking care not to over-handle the meat. Season generously with salt and pepper on both sides.
Grill patties for 4 to 7 minutes per side, to a minimum internal temperature of 160 degrees. Place cheese slices on top of each patty during the last two minutes of cooking. Reserve patties on a serving platter.
Grill buns, butter-side down, over the coolest portion of the grill, until buns are slightly browned and crispy at the edges.
While grill is heating, melt butter in a small saucepan. Brush the insides of each bun with melted butter. Reserve buns.
Divide beef into six portions and form into patties, taking care not to over-handle the meat. Season generously with salt and pepper on both sides.
Grill patties for 4 to 7 minutes per side, to a minimum internal temperature of 160 degrees. Place cheese slices on top of each patty during the last two minutes of cooking. Reserve patties on a serving platter.
Grill buns, butter-side down, over the coolest portion of the grill, until buns are slightly browned and crispy at the edges.