Smoky Kountry Boys Sausage, juicy shrimp and roasted veggies come together in this easy sheet pan dinner that’s made for weeknights.
Difficulty: Easy
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Serves: 4
Ingredients
1 pound Kountry Boys Sausage*
3 medium zucchini, sliced into ½-inch rounds
2 red bell peppers, chopped
1 large red onion, sliced into ½-inch wedges
2 tablespoons olive oil
1 tsp fennel seeds
Salt & pepper, to taste
*We recommend Smoked Beef with Garlic or Smoked Jalapeño Pork & Beef with Garlic.
Method
In a medium-sized bowl, combine sausage, zucchini, red bell peppers, red onion, olive oil, cajun seasoning, fennel seeds and salt and pepper, to taste. Toss until seasoning is distributed.
Arrange on baking sheet in one layer and roast for 20 minutes. Reserve bowl.
While ingredients are roasting, add shrimp to reserved bowl, drizzle with olive oil and season with salt and pepper, to taste. Toss to coat.
Add shrimp to sheet pan and cook for 10 – 15 minutes more, or until shrimp are opaque. Serve immediately.
Refrigerate leftovers in an airtight container for up to three days.
Long Description
Some nights, you need dinner on the table fast — but you don’t want to sacrifice flavor. That’s where this Shrimp & Sausage Sheet Pan Dinner comes in. With smoky Kountry Boys Smoked Sausage, plump shrimp and roasted veggies all cooked together on one pan, you’ll have a meal that’s hearty, colorful and ready in 40 minutes flat.
Why You’ll Love This Recipe
- One-pan wonder – just one sheet pan to cook, one dish to clean
- Smoky, bold flavor – Kountry Boys Sausage brings depth that pairs perfectly with shrimp
- Balanced meal – protein, veggies and spice in every bite
- Weeknight-friendly – 40 minutes start to finish
- Customizable – swap veggies, change sausage flavor, spice it up
It’s the kind of recipe that keeps both the cook and the eaters happy.
What Makes This Dish Texas-Style?
Big, Bold Flavors
We’re not shy about seasoning down here. Cajun spices, fennel seeds and smoky sausage make every bite pop, while roasted veggies bring sweetness to balance the shrimp.
Why Kountry Boys Sausage Makes It Shine
Lots of sheet pan recipes call for basic sausage, but using Kountry Boys Smoked Sausage — whether it’s Beef with Garlic or Jalapeño Pork & Beef with Garlic — takes the dish up a notch. The hickory-smoked flavor doesn’t just blend in, it infuses the whole pan.
How to Serve Shrimp & Sausage Sheet Pan Dinner
This recipe is flexible and easy to dress up or down:
- Family Dinner – Serve straight from the pan with a side of rice or cornbread
- Meal Prep – Divide into containers for grab-and-go lunches all week
- Backyard Hangout – Serve with cold beer and call it done
- Light Supper – Pair with a fresh salad for a balanced meal
Flavor Variations
- Spicy Cajun – Add extra Cajun seasoning or sliced jalapeños
- Mediterranean Twist – Swap zucchini for eggplant, add olives and drizzle with lemon
- Tex-Mex Style – Use poblano peppers, corn and a squeeze of lime
- Cheesy Finish – Sprinkle with parmesan or queso fresco before serving
Tips for the Best Results
- Cut veggies evenly so they roast at the same pace
- Don’t overcrowd the sheet pan — use two if needed
- Add shrimp last so they don’t overcook
- Line pan with foil or parchment for easy cleanup
- Serve hot, right out of the oven, for best flavor and texture
Why This Recipe Works
This sheet pan dinner works because it layers flavors without extra effort. The veggies roast and caramelize, the sausage crisps and adds smoky depth, and the shrimp cook quickly at the end to stay juicy. Toss it all with Cajun seasoning and you’ve got a meal that feels big and bold but comes together with minimal work.
Bringing Texas Flavor to Your Table
At Kountry Boys, we know weeknight dinners don’t have to be boring. This Shrimp & Sausage Sheet Pan Dinner proves it — smoky sausage, juicy shrimp and bold seasoning turn simple ingredients into something special.
It’s quick enough for busy nights but hearty enough to feed a hungry crew.
Try more unbeatable recipes like our Bacon-Wrapped Shrimp with Honey Drizzle and our Millionaires Bacon.