There’s just something about food on a stick that makes it taste even better. This recipe keeps it simple: fresh veggies, sweet pineapple and our jalapeño smoked sausage, grilled ‘til it’s got that perfect char. It’s a crowd-pleaser for backyard barbecues, weeknight dinners or anything in between.
Recipe inspired by Budget Bytes: Sausage Kebabs.
Difficulty: Easy
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Serves: 4
Ingredients
1 package Kountry Boys Jalapeño Pork & Beef Sausage
1 red onion
2 green bell peppers
3 jalapeños (de-seeded and quartered)
10 oz. pineapple rings (canned or fresh, if available)
1/2 cup barbecue sauce, such as Bachan's Original Barbecue Sauce
1 red onion
2 green bell peppers
3 jalapeños (de-seeded and quartered)
10 oz. pineapple rings (canned or fresh, if available)
1/2 cup barbecue sauce, such as Bachan's Original Barbecue Sauce
Method
Slice the link sausage in half, lengthwise and then into thirds – pieces will be approximately 1.5”-2”
Build the kebabs by skewering the sausage and vegetables in an alternating sequence. You should get about six kebabs, depending on the size of your skewers and vegetables.
Brush the barbeque sauce on the built kebabs – as little or as much as you’d like!
Cook the kebabs over a hot grill, on a hot cast iron grill pan (preheated well over medium-high heat), or under your oven's broiler (about 5-6 inches from the broiler) until the kebabs are slightly charred on one side.
Flip the kebabs and continue to cook until charred on a second side. Continue to cook and turn until the kebabs are charred on all sides and the barbeque sauce is slightly caramelized. Serve hot and enjoy!
Build the kebabs by skewering the sausage and vegetables in an alternating sequence. You should get about six kebabs, depending on the size of your skewers and vegetables.
Brush the barbeque sauce on the built kebabs – as little or as much as you’d like!
Cook the kebabs over a hot grill, on a hot cast iron grill pan (preheated well over medium-high heat), or under your oven's broiler (about 5-6 inches from the broiler) until the kebabs are slightly charred on one side.
Flip the kebabs and continue to cook until charred on a second side. Continue to cook and turn until the kebabs are charred on all sides and the barbeque sauce is slightly caramelized. Serve hot and enjoy!