Looking for an easy, budget-friendly dinner? We’ve got you covered with this jambalaya. All you need is a box of Zatarain’s Jambalaya Rice Mix and a package of cooked Kountry Boys Sausage. We recommend our andouille sausage, but any Kountry Boys flavor will do!
Difficulty: Easy
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Serves: 4
Ingredients
1 Package Kountry Boys Andouille Sausage, sliced into ½-inch rounds
1 Box Zatarain's Jambalaya Rice Mix
1 tbsp olive oil
1 Box Zatarain's Jambalaya Rice Mix
1 tbsp olive oil
Method
Over medium heat, cook sausage until golden.
In a medium saucepan, mix 2 ½ cups of water, rice mix, sausage and olive oil. Bring to a boil, then cover and reduce heat to low.
Simmer for 25 minutes, or until rice is tender.
Remove from heat and let stand for 5 minutes, covered. Fluff with a fork before serving.
In a medium saucepan, mix 2 ½ cups of water, rice mix, sausage and olive oil. Bring to a boil, then cover and reduce heat to low.
Simmer for 25 minutes, or until rice is tender.
Remove from heat and let stand for 5 minutes, covered. Fluff with a fork before serving.